Philly Cheesesteak Egg Rolls Recipe
I’m so excited to share this Philly Cheesesteak Egg Rolls Recipe with you! It’s one of those delicious mashups that somehow feels both familiar and totally fun—a perfect way to enjoy the beloved flavors of a Philly cheesesteak in a crisp, golden egg roll wrapper. Honestly, it’s become my go-to appetizer when friends drop by or when I just want a crowd-pleaser that’s easy and oh-so-satisfying.
What makes these egg rolls really stand out is the unbeatable combo of thinly sliced steak, sautéed onions and bell peppers, and melty provolone cheese wrapped up tight and fried to perfection. They’re great for casual game-day snacks, party bites, or even a flavorful lunch, and I bet once you try this Philly Cheesesteak Egg Rolls Recipe, you’ll keep it in your regular rotation too.
Ingredients You’ll Need
Choosing the right ingredients is key to nailing that authentic Philly cheesesteak taste inside an egg roll. I always grab flank or ribeye for tenderness and flavor, and using good-quality provolone cheese really brings it all together.
- Beef Flank or Ribeye: Thinly sliced for juicy, tender bites—ribeye adds extra richness but flank works perfectly too.
- Avocado or Olive Oil: These oils have nice high smoke points and subtle flavor perfect for sautéing.
- Onion (chopped): Sweetness and softness balance the meaty filling beautifully.
- Green Bell Pepper (chopped): Adds a fresh crunch and color contrast.
- Salt: Season carefully to bring out all the flavors without overpowering.
- Ground Black Pepper: Freshly cracked is best for that light spice kick.
- Provolone Cheese Slices: Melts wonderfully and gives that classic cheesesteak vibe.
- Egg Roll Wrappers: Make sure they’re fresh and pliable to avoid tearing during wrapping.
- Oil for Frying: I recommend a neutral oil like vegetable or peanut for that perfect crispiness.
Variations
One of my favorite things about this Philly Cheesesteak Egg Rolls Recipe is how easy it is to tweak based on what you love or have in your kitchen. Feel free to experiment with fillings and seasonings to make it your own.
- Variation: Swap out provolone for mozzarella or cheddar if you like a sharper or creamier cheese flavor—I love how mozzarella melts!
- Vegetarian Option: Use sautéed mushrooms and more bell peppers in place of beef—this made it to my meatless Mondays, and it’s surprisingly satisfying.
- Spicy Kick: Add a dash of hot sauce or chopped jalapeños into the veggie mix for some heat. It’s a great way to spice things up for game day.
- Grilled Veggies: Roasting the peppers and onions adds a smoky layer that I adore when I want a deeper flavor.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Prep Your Beef and Veggies
Start by slicing your flank or ribeye steak into thin strips—this part is key because the thinner the slices, the more tender and flavorful your filling will be. I find letting the beef come to room temperature for about 15 minutes makes slicing easier and more precise. Next, dice your onion and green bell pepper into small, even pieces so they cook quickly and evenly.
Step 2: Sauté the Veggies
Heat a tablespoon of oil over medium-low heat, then add the onions and peppers. Cook them gently just until they start to soften—about 5 minutes. You don’t want to brown them too much here because they’ll keep cooking later. Set the veggies aside when done.
Step 3: Cook the Beef
Pour the remaining oil into the pan and crank the heat to medium-high. Toss in the beef strips and cook until they get a nice golden sear—usually 3-5 minutes. Then, stir your sautéed veggies back into the pan, season everything with salt and freshly ground black pepper, and mix it all up well. Remove from heat once combined.
Step 4: Assemble the Egg Rolls
Lay out your egg roll wrappers one or two at a time on a clean surface. Place about a third of a slice of provolone cheese in the center, then spoon some of the meat and veggie mix over the cheese. The cheese acts like a binder and melts into everything great when fried. Fold and wrap your egg rolls tightly according to the package instructions—securing the edges with a bit of water so they don’t pop open while cooking.
Step 5: Fry to Golden Perfection
Heat your frying oil to about 350°F (175°C). I usually use a deep pan or pot with enough oil for the egg rolls to float freely. Fry a few at a time—overcrowding lowers the oil temperature and makes them greasy. Cook each egg roll for about 3-4 minutes, turning occasionally until golden brown and crispy all over. Transfer to paper towels to drain excess oil.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
I like to keep it simple with these—just a sprinkle of chopped fresh parsley or chives on top adds a nice pop of color and freshness. Sometimes I serve with a side of mustard or a garlicky aioli for dipping, which really complements the savory richness.
Side Dishes
For a fun meal, pair the egg rolls with crispy sweet potato fries or a simple green salad to lighten things up. On game day, they’re awesome with some homemade ranch or blue cheese dip and a cold beer—trust me, it’s a winning combo.
Creative Ways to Present
When I have guests over, I sometimes slice the egg rolls diagonally and serve them standing upright in a rustic wooden board with an assortment of dipping sauces lined up. It’s a great conversation starter and looks way more impressive than it actually is to make!
Make Ahead and Storage
Storing Leftovers
I usually store leftover egg rolls in an airtight container in the fridge. They last nicely for 2-3 days without losing too much crispiness. Before storing, let them cool completely so they don’t get soggy from trapped steam.
Freezing
One of the best parts? These Philly Cheesesteak Egg Rolls freeze beautifully. After wrapping, I freeze them on a baking sheet in a single layer, then transfer to a freezer bag. This way, I can fry them straight from frozen—perfect for a last-minute snack or party.
Reheating
To reheat, I pop the egg rolls in a 375°F oven for about 10 minutes or until hot and crispy again. Avoid microwaving unless you want them soggy—oven or air fryer is the way to go to preserve that crunch.
FAQs
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Can I use other cheeses in the Philly Cheesesteak Egg Rolls Recipe?
Absolutely! While provolone is traditional, you can swap in mozzarella, cheddar, or even American cheese slices depending on your preference. Just pick a cheese that melts well so the filling stays gooey and delicious.
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What’s the best way to slice the beef thinly?
For paper-thin slices, it’s easiest if your beef is partly frozen—chill it for about 30-45 minutes first. Use a sharp knife and slice against the grain to maintain tenderness in your Philly Cheesesteak Egg Rolls Recipe filling.
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Can I bake these egg rolls instead of frying?
You can! Just brush them lightly with oil and bake at 400°F for about 15-20 minutes, turning halfway through. The texture won’t be quite as crispy as frying, but they’ll still taste great.
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How do I avoid the egg rolls bursting while frying?
Make sure to wrap your egg rolls tightly and seal all edges with a little water to prevent oil from seeping in. Also, don’t overcrowd the pan—give them room to float and cook evenly at the right temperature.
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Can I meal prep Philly Cheesesteak Egg Rolls Recipe in advance?
Definitely! You can prep the filling and wrap your egg rolls a day ahead, then store them in the fridge until frying. Or freeze them after wrapping and cook fresh when ready to serve.
Final Thoughts
This Philly Cheesesteak Egg Rolls Recipe has quickly become one of my favorite comfort foods to make and share. There’s something magical about taking those classic sandwich flavors and turning them into crispy, handheld bites that everyone loves. I encourage you to try it out—it’s easier than it looks and perfect for just about any occasion. Trust me, once you do, you’ll wonder how you ever lived without these cheesy, meaty crisps in your life!
PrintPhilly Cheesesteak Egg Rolls Recipe
These Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak—thinly sliced beef, sautéed onions and green peppers, and provolone cheese—wrapped in crispy fried egg roll wrappers. Perfect as a delicious appetizer or snack, these egg rolls are golden, crispy, and packed with savory goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Meat and Vegetables
- 1 lb Beef Flank or Ribeye, thinly sliced
- 1 large onion, chopped
- 1 large green bell pepper, chopped
Seasoning and Cheese
- 1 tbsp salt, adjust to taste
- 1 tsp ground black pepper, adjust to taste
- 8 slices provolone cheese
Oil and Wrappers
- 2 tbsp avocado oil or olive oil
- Oil for frying (enough to deep fry)
- 16 egg roll wrappers
Instructions
- Slice the Beef: Slice the beef flank or ribeye into very thin strips and set aside for cooking.
- Sauté Vegetables: Dice the onion and green bell pepper. Heat 1 tablespoon of oil in a pan over medium-low heat. Add the diced vegetables and sauté just until softened. Remove from the pan and set aside.
- Cook the Beef: Add the remaining oil to the same pan and increase heat to medium-high. Add the sliced beef and cook until golden brown. Return the sautéed vegetables to the pan, season with salt and black pepper, then remove from heat.
- Assemble the Egg Rolls: On a clean work surface, place a couple of egg roll wrappers. In the center of each, place about one-third of a slice of provolone cheese followed by a portion of the beef and vegetable filling.
- Wrap the Egg Rolls: Fold the egg roll wrappers over the filling according to package instructions, sealing the edges tightly to prevent filling from leaking.
- Fry the Egg Rolls: Preheat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches until they are golden brown and crispy on all sides, about 3-4 minutes. Remove and drain on paper towels to absorb excess oil.
Notes
- For best results, use thinly sliced ribeye or flank steak to mimic traditional Philly cheesesteak texture.
- You can substitute provolone cheese with mozzarella or American cheese slices according to preference.
- Adjust seasoning to taste before assembling the egg rolls.
- Maintain oil temperature at 350°F to ensure crispy egg rolls without excess grease absorption.
- Serve with dipping sauces such as ranch, marinara, or horseradish sauce for added flavor.
Keywords: Philly cheesesteak, egg rolls, appetizer, fried egg rolls, provolone, beef, sautéed vegetables
