Easy Hollandaise Sauce Recipe
A classic and easy-to-make Hollandaise sauce that is rich, creamy, and tangy. Made with simple ingredients like egg yolks, butter, lemon juice, and a hint of cayenne, this sauce is perfect for drizzling over eggs Benedict, steamed vegetables, or grilled fish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Hollandaise Sauce Ingredients
- 2 large egg yolks
- 2 Tbsp lukewarm water
- 2 tsp fresh lemon juice
- 1/2 tsp Dijon mustard
- 1/2 cup unsalted butter (8 Tbsp), cut into small pieces
- 1/4 tsp fine sea salt, or more to taste
- 1/8 tsp cayenne pepper, or more to taste
Instructions
- Separate the eggs: Separate the egg yolks from the whites. Store the egg whites in an airtight container in the refrigerator for use in another recipe.
- Combine ingredients: In a small non-reactive saucepan, whisk together the egg yolks, lukewarm water, fresh lemon juice, and Dijon mustard until the mixture is smooth and well combined.
- Add butter pieces: Add the small pieces of unsalted butter to the egg mixture in the saucepan.
- Heat and whisk: Place the saucepan over medium-low heat. Whisk the mixture constantly as the butter melts and the sauce becomes frothy. Continue whisking for about 3 minutes, or until the sauce thickens enough to coat the back of a spoon. Immediately remove from heat to prevent curdling.
- Season and serve: Stir in the fine sea salt and cayenne pepper, adjusting seasoning to your taste. Serve the hollandaise sauce immediately or keep warm by covering. If the sauce thickens too much, whisk in a teaspoon of warm water to loosen it.
Notes
- Use fresh egg yolks for the best texture and flavor.
- Keep the heat low to avoid scrambling the eggs.
- Serve immediately for optimal texture and flavor.
- If the sauce separates or becomes too thick, whisk vigorously or add a bit of warm water to restore smoothness.
- The sauce can be kept warm in a covered container over a warm water bath but avoid reheating on direct heat.
Keywords: Hollandaise sauce, easy hollandaise, egg yolk sauce, classic French sauce, brunch sauce, eggs Benedict sauce
Find it online: https://busyrecipe.com/easy-hollandaise-sauce-recipe/