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The Ultimate Charred Shrimp and Avocado Bowl Recipe

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★★★★★

4.5 from 144 reviews

This Ultimate Charred Shrimp and Avocado Bowl combines perfectly seared shrimp with creamy avocado, bright mango salsa, and a spicy lime-chili drizzle over fluffy white rice. The dish features bold smoky and tangy flavors with fresh herbs for a vibrant and satisfying meal that’s easy to prepare in under 40 minutes.

Ingredients

Scale

Rice

  • 1 cup long-grain white rice, rinsed until water runs clear
  • 2 cups water, for cooking rice
  • Pinch of salt

Shrimp and Seasoning

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil, for searing
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp kosher salt

Mango Salsa

  • 1 cup bright yellow mango, diced into uniform cubes
  • 0.25 cup purple onion, finely minced
  • 1 tbsp green jalapeno, minced
  • 2 tbsp fresh green cilantro leaves, chopped
  • 1 tbsp fresh lime juice

Lime-Chili Sauce

  • 0.5 cup mayonnaise
  • 1 tbsp sriracha or smooth hot sauce
  • 1 tbsp fresh lime juice

Garnishes

  • 1 large green avocado, freshly sliced into a neat fan
  • 1 tbsp black sesame seeds, for sprinkling
  • Small cilantro leaves for garnish

Instructions

  1. Prepare the rice: Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch. In a saucepan, bring 2 cups of water with a pinch of salt to a boil, then add the rice. Reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is fully absorbed. Remove from heat and let it steam for an additional 5 minutes. Fluff the rice with a fork to separate grains.
  2. Make the mango salsa: In a mixing bowl, combine the diced bright yellow mango, finely minced purple onion, minced green jalapeno, and chopped fresh cilantro leaves. Drizzle 1 tablespoon of fresh lime juice over the mixture and toss gently to blend the flavors. Set aside to allow the salsa to marinate slightly.
  3. Prepare the lime-chili sauce: In a small bowl, whisk together the mayonnaise, sriracha, and 1 tablespoon of fresh lime juice until completely smooth and light orange in color. Transfer the sauce into a squeeze bottle or piping bag for controlled drizzle during assembly.
  4. Season and sear the shrimp: Pat the shrimp completely dry with paper towels to ensure they char properly. Toss shrimp in olive oil to coat evenly, then sprinkle with chili powder, smoked paprika, ground cumin, and kosher salt. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the shrimp in a single layer and sear for 2-3 minutes on each side, until they develop deeply charred edges and are cooked through.
  5. Assemble the bowl: Spread a layer of the fluffy white rice evenly in wide shallow bowls. Arrange the charred shrimp in one section of the bowl. Fan the freshly sliced creamy green avocado alongside. Add a generous scoop of the prepared mango salsa in another section. Drizzle the lime-chili sauce over the top in a zigzag pattern. Garnish with black sesame seeds and tiny fresh cilantro leaves for a pop of color and texture.

Notes

  • Ensure shrimp are patted completely dry before seasoning to guarantee perfectly charred and crispy edges.
  • Only slice the avocado right before serving to prevent oxidation and browning.
  • Using a cast-iron skillet helps achieve a better sear on the shrimp.
  • If you prefer less heat, reduce or omit the jalapeno and sriracha sauce.

Keywords: shrimp bowl, avocado bowl, charred shrimp, mango salsa, spicy shrimp recipe, healthy seafood bowl, summer bowl recipe

Find it online: https://busyrecipe.com/the-ultimate-charred-shrimp-and-avocado-bowl-recipe/