Tasty Garlic Parmesan Chicken Sandwiches Recipe
These tasty Garlic Parmesan Chicken Sandwiches feature tender, seasoned chicken cubes coated in a rich garlic parmesan sauce, topped with crispy bacon and fresh parsley, all sandwiched between toasted buttery brioche buns. The combination of seared chicken, melted parmesan cheese, and savory bacon creates a flavorful and indulgent sandwich perfect for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1.25 lbs chicken breast (cut into 1-inch cubes for even cooking)
- 3/4 tsp salt
- 3/4 tsp black pepper
- 1.5 tsp garlic powder
- 1.5 tsp paprika
- 1 tsp onion powder
- 1/4 tsp red pepper flakes
- 1 tbsp olive oil (preferably Bertolli Extra Virgin for searing)
Sauce and Cheese
- 2/3 cup garlic parmesan sauce (Buffalo Wild Wings brand used)
- 3/4 cup freshly shredded parmesan cheese
- 1 tbsp fresh parsley, finely chopped
Bacon and Buns
- 8 slices bacon (Smithfield Thick Cut recommended)
- 4 brioche buns (lightly toasted for structural integrity)
- 3 tbsp butter (softened to about 70°F for easy spreading)
Instructions
- Prepare and Season the Chicken: Cut chicken breasts into 1-inch cubes to ensure even cooking. In a small bowl, mix salt, black pepper, garlic powder, paprika, onion powder, and red pepper flakes. Toss the chicken cubes in this seasoning blend until fully coated, allowing the flavors to penetrate the meat for a consistent taste.
- Cook the Bacon and Sear the Chicken: Arrange bacon strips on a foil-lined baking sheet and bake at 400°F for 25 minutes until crispy. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add seasoned chicken cubes in a single layer and sear without moving for 3-4 minutes, then flip and cook for another 2-3 minutes until golden on all sides, creating a flavorful crust.
- Finish Cooking Chicken with Sauce and Cheese: Pour garlic parmesan sauce over the seared chicken in the skillet and toss to coat evenly. Sprinkle shredded parmesan over the chicken and gently stir. Transfer the skillet to a preheated 400°F oven and bake for 10-15 minutes until the chicken reaches 165°F internally and the cheese melts and turns slightly golden, enhancing flavor and texture.
- Prepare Bacon and Toast Buns: Remove bacon from the oven and place on paper towels to drain, then chop into bite-sized pieces. Spread softened butter inside each brioche bun half. Toast the buns in a clean skillet over medium heat for 1-2 minutes until lightly golden and crisp to prevent sogginess and add richness.
- Assemble the Sandwiches: Place toasted buns on a plate. Evenly divide the garlic parmesan chicken mixture onto the bottom halves, including any remaining sauce from the skillet. Top each with chopped bacon and sprinkle with fresh parsley. Close with the top bun and serve immediately while warm for the best flavor and texture.
Notes
- Use fresh shredded parmesan cheese for better melting and richer flavor compared to pre-grated cheese.
- Lightly toasting the brioche buns adds structural integrity and prevents them from becoming soggy.
- Adjust red pepper flakes to taste for desired level of heat.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Bacon can be cooked ahead of time and stored wrapped in paper towels to retain crispiness.
Keywords: Garlic Parmesan Chicken Sandwiches, chicken sandwich recipe, garlic parmesan sauce, baked chicken sandwich, crispy bacon sandwich, brioche bun sandwich