Spicy Tuna Tartare with Avocado and Microgreens Recipe
This Spicy Tuna Tartare recipe offers a fresh, flavorful appetizer featuring sushi-grade tuna combined with a zesty blend of chives, shallots, lemon juice, sriracha, and avocado. Presented elegantly with ponzu mayonnaise and microgreens, it pairs perfectly with crunchy crackers or refreshing cucumber slices for a light, sophisticated start to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese Fusion
Ingredients
Scale
For the Tartare Mixture
- 1 teaspoon chopped shallot
- 2 teaspoons chopped chives
- 1/4 teaspoon fine sea salt
- 2 teaspoons good quality extra virgin olive oil
- 1 teaspoon fresh lemon juice
- 1 teaspoon sriracha sauce (or more for spiciness)
- 1/3 cup sushi grade tuna, cut into 1/4 inch cubes
- 1/2 avocado, cut into 1/4 inch cubes, to taste
For Serving
- Ponzu sauce and mayonnaise mixed to taste
- Microgreens for garnish (optional)
- Crackers or cucumber slices for serving
Instructions
- Prepare the Dressing: In a bowl, combine the chopped shallot, chopped chives, fine sea salt, extra virgin olive oil, fresh lemon juice, and sriracha sauce. Stir well to blend all flavors evenly, forming the spicy dressing base.
- Combine Tuna and Avocado: Gently fold the sushi-grade tuna cubes and avocado cubes into the dressing mixture. Take care to not mash the avocado, maintaining texture and ensuring even coating with the dressing.
- Shape the Tartare: Mound the tartare mixture onto a small serving plate. For a refined presentation, press it firmly into an oiled mold or small bowl and then turn it out onto the plate to retain a neat shape.
- Add Garnishes and Sauces: Drizzle additional sriracha on the plate alongside the ponzu and mayonnaise mixture. Garnish with microgreens if desired, adding freshness and visual appeal.
- Serve Immediately: Pair the spicy tuna tartare with crackers or chilled cucumber slices to provide a delightful textural contrast. Serve immediately to ensure optimal freshness and flavor.
Notes
- For a crispy accompaniment, serve with potsticker wrappers brushed with buttermilk, pressed into a sesame seed mixture, and deep-fried at 300°F until golden brown.
- This recipe scales well; adjust ingredient quantities proportionally for more servings.
- If using a mold, consider its volume and serve multiple stacks for larger servings or on a shared platter.
Keywords: Spicy Tuna Tartare, Tuna Appetizer, Sushi-grade Tuna, Avocado Tartare, No-Cook Appetizer, Japanese Inspired, Seafood Tartare