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Spicy Peanut Noodles Recipe

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★★★★★

4.9 from 146 reviews

This Spicy Peanut Noodles recipe is a flavorful and easy-to-make dish featuring tender rice noodles tossed in a creamy, spicy peanut sauce. The combination of natural peanut butter, sriracha, soy sauces, and aromatic garlic and ginger creates a perfect balance of nutty, spicy, and sweet flavors. Garnished with crunchy roasted peanuts and fresh green onions, this dish can be served warm or at room temperature for a satisfying meal or snack.

Ingredients

Scale

Noodles

  • 200 grams rice noodles

Peanut Sauce

  • ¼ cup natural peanut butter
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon soy sauce (light)
  • 2 teaspoons dark soy sauce
  • 1.5 tablespoons brown sugar
  • ½ tablespoon rice wine vinegar
  • ¼ cup warm water

Aromatics & Garnishes

  • 2 tablespoons oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • ½ teaspoon salt
  • ⅓ cup roasted salted peanuts, roughly crushed
  • ⅓ cup green onion, chopped for garnishing
  • Chili oil for topping (optional)

Instructions

  1. Prepare the peanut sauce: In a bowl, combine the natural peanut butter, sriracha, light soy sauce, dark soy sauce, brown sugar, rice wine vinegar, and warm water. Mix thoroughly until the sauce is smooth and creamy, ensuring all ingredients are well incorporated.
  2. Cook the rice noodles: Follow the instructions on the package to cook the rice noodles until they are tender. Once done, drain the noodles well and set them aside, keeping them warm for the next step.
  3. Sauté aromatics: Heat oil in a skillet over low heat. Add the minced garlic and ginger and sauté gently for about 1 minute, stirring continuously until the raw aroma dissipates but without letting them brown or burn.
  4. Toss noodles with peanut sauce: Add the cooked rice noodles to the skillet with the sautéed garlic and ginger. Pour the prepared peanut sauce over the noodles and sprinkle in the salt. Toss all ingredients gently but thoroughly to coat the noodles evenly with the sauce. If the noodles absorb too much sauce and become dry or difficult to toss, add a couple of tablespoons of warm water to loosen the sauce and aid even coating.
  5. Plate and garnish: Transfer the sauced noodles to serving plates. Top each serving with the roughly crushed roasted salted peanuts and chopped green onions. Optionally, drizzle with chili oil or additional sriracha to increase the heat level according to your preference, then serve immediately or at room temperature.

Notes

  • Start with 1 tablespoon of sriracha in the sauce and adjust up to 1.5 tablespoons based on your spice tolerance.
  • Ensure the peanut sauce balances nutty, spicy, and sweet flavors for the best taste experience.
  • If the noodles absorb too much sauce and become dry, add warm water gradually to loosen the sauce for better coating and easier tossing.
  • Use natural peanut butter without added sugar or salt for a cleaner, more balanced flavor.
  • This dish can be enjoyed warm or at room temperature, making it versatile for different serving occasions.

Keywords: spicy peanut noodles, peanut sauce, rice noodles, Asian noodle recipe, vegetarian noodles, easy peanut noodles, spicy Asian noodles

Find it online: https://busyrecipe.com/spicy-peanut-noodles-recipe/