Southern Honey Butter Cornbread Poppers Recipe
These Southern Honey Butter Cornbread Poppers are bite-sized delights featuring a moist, tender cornbread infused with sweet honey butter glaze. Perfect as a snack, side dish, or party appetizer, these poppers combine the classic southern flavors of cornmeal and buttermilk with a golden honey butter finish that melts in your mouth.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 mini poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Dry Ingredients
- 1 cup (120g) cornmeal
- 1 cup (125g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup (240ml) buttermilk
- ¼ cup (60ml) vegetable oil
- 1 large egg
Honey Butter Glaze
- ¼ cup (60g) unsalted butter, melted
- 2 tablespoons honey
- ¼ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a mini muffin tin or prepare silicone molds to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk the buttermilk, vegetable oil, and egg until fully blended.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring just until the batter comes together; do not overmix to keep the texture tender.
- Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full to allow space for rising.
- Bake: Bake in the preheated oven for 10-12 minutes or until the poppers turn golden brown and a toothpick inserted into the center comes out clean.
- Prepare Honey Butter Glaze: While the poppers bake, whisk together the melted unsalted butter, honey, and salt in a small bowl until smooth.
- Glaze and Serve: Once the cornbread poppers are warm from the oven, brush them generously with the honey butter glaze. Serve immediately for the best flavor and texture.
Notes
- Do not overmix the batter; a few lumps are okay to ensure tender poppers.
- Ensure your mini muffin tin or silicone molds are greased well to prevent sticking.
- For a spicy twist, add a pinch of cayenne pepper to the batter or honey butter glaze.
- Serve warm for the best flavor, or reheat briefly before serving.
- These poppers can be stored in an airtight container for 2 days and reheated in the oven or microwave gently.
Keywords: Southern cornbread, cornbread poppers, honey butter cornbread, mini cornbread muffins, southern appetizers, baked cornbread