Smoked Salmon Avocado Bagel with Poached Egg and Hot Honey Recipe
A delicious and easy-to-make smoked salmon avocado bagel that combines creamy avocado, fresh veggies, savory smoked salmon, and a perfectly cooked egg with a drizzle of hot honey for a sweet and spicy kick. Perfect for a satisfying breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Bagel Base
- 1/2 everything bagel, or bagel of choice
Avocado Spread
- 1/2 small avocado (about 1–1/2 ounces)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Fresh Vegetables
- 1/2 Persian cucumber, thinly sliced
- 1 radish, thinly sliced
- Baby arugula, a handful
Protein and Toppings
- 4 ounces smoked salmon, hot or cold smoked, skin removed
- 1 egg, poached or fried
- 1 drizzle hot honey
- Fresh dill, chopped, for serving (optional)
Instructions
- Toast the Bagel: Begin by toasting your preferred half of an everything bagel until golden and crisp. This creates a crunchy base for your toppings and enhances the overall flavor and texture.
- Prepare the Avocado Spread: While the bagel is toasting, scoop out about 1-1/2 ounces of avocado and mash it with a fork in a small bowl. Season the mashed avocado with kosher salt and freshly ground black pepper to taste for balanced flavor.
- Assemble Fresh Layers: Spread the seasoned mashed avocado evenly over the toasted bagel half. Then, add a handful of fresh baby arugula for a peppery bite, followed by thinly sliced Persian cucumber and radish slices to add a refreshing crunch.
- Add the Smoked Salmon: Place 4 ounces of smoked salmon, with the skin removed, on top of the vegetable layers. Distribute it evenly to cover the bagel, ensuring a generous, savory layer.
- Cook and Add the Egg: Quickly poach or fry an egg until the whites are set but the yolk remains runny for creaminess and richness. Place the cooked egg on top of the salmon layer and season lightly with salt and freshly ground black pepper.
- Finish with Hot Honey and Dill: Drizzle a bit of hot honey over the assembled bagel to add a sweet and spicy element. Optionally, sprinkle freshly chopped dill on top for an herbal aroma and beautiful presentation. Serve immediately and enjoy!
Notes
- You can use any bagel variety you prefer; an everything bagel adds extra flavor.
- Adjust the amount of hot honey based on your preferred spice level.
- Remove the skin from the smoked salmon before assembling for easier eating.
- Substitute the poached egg with scrambled or soft-boiled egg if desired.
- Fresh dill is optional but adds a lovely herbal note and garnish touch.
Keywords: smoked salmon, avocado bagel, breakfast, brunch, everything bagel, poached egg, hot honey, fresh vegetables