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Shrimp and Chicken Fried Rice Recipe

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★★★★★

4.5 from 89 reviews

A delicious and colorful Shrimp and Chicken Fried Rice recipe featuring tender shrimp, juicy chicken breast, mixed vegetables, and scrambled eggs, all stir-fried with flavorful soy and sesame oils. Perfect for a quick and satisfying meal packed with protein and vibrant veggies.

Ingredients

Scale

Seafood and Meat

  • 12 ounces shrimp – peeled and deveined
  • 12 ounces chicken breast – diced into small pieces

Vegetables

  • ½ large yellow onion – diced
  • 3 cloves garlic – minced
  • 2 cups frozen peas and carrots

Other Ingredients

  • 2 ½ cups cold cooked rice
  • 3 large eggs – beaten
  • 3 tablespoons vegetable or canola oil – divided
  • 3–4 tablespoons soy sauce – adjust to taste
  • 1 ½ teaspoons sesame oil
  • ½ teaspoon salt – divided
  • ¼ teaspoon pepper – divided

Instructions

  1. Season the shrimp: Sprinkle half of the salt and pepper evenly over the peeled and deveined shrimp to enhance their flavor.
  2. Cook the shrimp: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside to prevent overcooking.
  3. Season the chicken: Meanwhile, season the diced chicken breast with the remaining salt and pepper to ensure balanced seasoning throughout the dish.
  4. Cook the chicken and onions: In the same pan, heat another tablespoon of oil. Add the seasoned chicken and diced onion. Sauté for 5-7 minutes until the chicken is cooked through and the onions are softened and translucent.
  5. Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  6. Toast the rice: Push the chicken and vegetables to one side of the pan. Add the last tablespoon of oil to the empty side, then add the cold cooked rice. Stir-fry the rice for a few minutes to heat it through and lightly toast it, enhancing its flavor and texture.
  7. Combine ingredients: Mix the rice with the chicken and vegetables thoroughly in the pan to combine all the flavors.
  8. Add frozen peas and carrots: Stir in the frozen peas and carrots and cook for 1-2 minutes until they are heated through and tender.
  9. Scramble the eggs: Push all the contents of the pan to one side. Pour the beaten eggs into the empty part of the pan. Cook the eggs gently, stirring occasionally, until they form a soft scramble.
  10. Finish with shrimp and sauces: Return the cooked shrimp to the pan. Add the soy sauce and sesame oil. Stir everything together well to evenly distribute the flavors and heat through the shrimp.
  11. Adjust seasoning and serve: Taste the fried rice and add more soy sauce if needed. Serve the dish warm for the best flavor and texture experience.

Notes

  • Use cold, day-old rice for best texture and to prevent clumping.
  • Adjust soy sauce to your preferred saltiness level.
  • For a spicier version, add chili flakes or a dash of hot sauce.
  • Feel free to substitute or add vegetables like bell peppers or corn.
  • Make sure to not overcook the shrimp to keep them tender.

Keywords: Shrimp fried rice, chicken fried rice, stir-fry, easy dinner, Asian cuisine, quick meal

Find it online: https://busyrecipe.com/shrimp-and-chicken-fried-rice-recipe/