Sheet Pan Broccoli Tortellini Bake Recipe
This Sheet Pan Broccoli Tortellini Bake is a delicious and easy-to-make meal featuring roasted broccoli, savory chicken sausage, and cheesy tortellini all baked to golden perfection on a single pan. With minimal prep and cleanup, this recipe combines vibrant vegetables and flavorful Italian ingredients for a satisfying weeknight dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Vegetables
- 1.5 lbs fresh broccoli cut into 1.5-inch uniform florets
- 3 cloves garlic minced
Protein
- 11 oz chicken sausage sliced into rounds, Italian-style preferred
Pasta and Cheese
- 16 oz frozen cheese tortellini
- 1 cup grated parmesan cheese (about 4 oz), freshly grated preferred
Other Ingredients
- 6 tablespoons olive oil, extra virgin preferred
- Salt and pepper to taste
- Red chili flakes optional
Instructions
- Preheat and Prepare Broccoli: Preheat your oven to 400°F (about 10 minutes). Toss the broccoli florets with minced garlic, 2 tablespoons of olive oil, salt, and pepper on a sheet pan. Spread in a single layer.
- Roast Broccoli: Roast the broccoli for 10 minutes until bright green with lightly browned edges and crisp when pierced with a fork to develop rich caramelized flavors.
- Increase Oven and Combine Ingredients: Raise oven temperature to 450°F and let it preheat for 3-5 minutes. Transfer roasted broccoli to a large bowl and mix with sliced chicken sausage, frozen tortellini, remaining 4 tablespoons olive oil, and half the parmesan cheese (½ cup). Stir to combine thoroughly.
- Prepare Sheet Pan and Bake: Wipe the sheet pan with olive oil or line with parchment paper. Spread the broccoli mixture evenly on the pan. Bake for 12 to 15 minutes until cheese melts, turns golden brown, and edges become crispy. Drizzle with 1-2 tablespoons water if tortellini seems dry halfway through baking.
- Finish and Serve: Sprinkle remaining parmesan cheese over the bake just before serving for a flavorful finishing touch.
Notes
- Cut broccoli into uniform 1.5-inch florets for even roasting.
- If using fresh tortellini instead of frozen, reduce baking time by 3-5 minutes.
- For extra brightness, add a squeeze of lemon juice before serving.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat leftovers in the oven at 350°F for 10-12 minutes for best results.
Keywords: sheet pan dinner, broccoli tortellini bake, chicken sausage recipe, easy Italian bake, one pan meal, roasted broccoli, cheesy tortellini, weeknight dinner