Sausage Queso Dip with Real Cheese Recipe
This Sausage Queso Dip recipe combines savory ground pork sausage with creamy cheeses, fresh tomatoes, and a hint of spice from diced green chilies, creating a deliciously melty and hearty dip perfect for game day, parties, or casual snacking. Made with real cheese and simple ingredients, this dip is easy to prepare on the stovetop and guaranteed to be a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients for Sausage Queso
- 1 lb ground pork sausage (ensure it is labeled as ‘sausage’)
- 8 oz cream cheese (no need to soften)
- 20 oz Rotel diced tomatoes & green chilies (two 10 oz cans, undrained)
- 15 oz can of corn, drained
- 8 oz medium cheddar cheese, shredded (reserve some for garnish if desired)
Garnish for Queso Dip
- 1 Roma tomato, diced
- 1 Tbsp chives or green onion, finely chopped
Instructions
- Brown the Sausage: In a large dry pot or deep skillet over medium-high heat, brown the ground pork sausage for 10-12 minutes, breaking it apart with a spatula. The sausage will release enough oil to grease the pan. Once browned, remove excess grease by pushing a paper towel around the pan with a spatula until fully saturated, then discard the paper towel.
- Add Cream Cheese: Cut the cream cheese into pieces and stir it into the browned pork sausage until the cream cheese melts completely and is fully incorporated, creating a creamy base for the dip.
- Combine Remaining Ingredients: Add the two undrained cans of Rotel diced tomatoes and green chilies, the drained can of corn, and the shredded cheddar cheese (reserve some cheddar for garnish if you like). Cook over medium heat, stirring occasionally, just until the mixture is bubbly and the cheese melts fully. Adjust seasoning with salt and pepper to taste if needed.
- Garnish and Serve: Remove the dip from heat and garnish with the diced fresh Roma tomato, reserved shredded cheddar, and chopped chives or green onion. Serve warm with tortilla chips for dipping.
Notes
- Use full-fat cream cheese for the creamiest texture.
- For extra spice, use hot Rotel tomatoes instead of mild.
- If you prefer a smoother dip, gently blend the mixture before garnishing.
- Great served immediately but can be kept warm in a slow cooker on low.
- Pairs well with tortilla chips, pita chips, or vegetable sticks.
Keywords: sausage queso dip, cheesy sausage dip, rotel dip, party dip, appetizer recipe, skillet dip, creamy queso