Potsticker Noodle Bowl Recipe
This Potsticker Noodle Bowl is a flavorful, easy-to-make dish combining tender ground pork, wide lo mein noodles, and colorful coleslaw mix all tossed in a savory sauce with hints of ginger, garlic, and a touch of heat from sriracha. Perfect for a quick weeknight meal, this recipe offers the comforting flavors of potstickers in a hearty noodle bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 4 cups coleslaw mix
Sauce Ingredients
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Instructions
- Cook Noodles: Boil wide lo mein noodles according to package instructions until al dente, then rinse under cold water to stop the cooking process. Set aside to keep them from sticking.
- Brown Pork: Heat peanut oil in a large skillet over medium-high heat. Add ground pork and 1/4 cup sliced green onions. Cook, breaking up the pork with a spatula, until browned and cooked through, about 5-7 minutes.
- Make Sauce: In a bowl, whisk together low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined.
- Combine Ingredients: Add the cooked noodles, coleslaw mix, and the prepared sauce to the skillet with the browned pork. Toss everything together thoroughly so the noodles and veggies are evenly coated with the sauce.
- Cook Together: Sauté the mixture for 2–3 minutes, allowing the coleslaw to soften slightly while everything heats through and absorbs the flavors.
- Garnish and Serve: Remove from heat and garnish with the remaining 2 tablespoons of sliced green onions before serving hot.
Notes
- Mirin substitution: Use rice vinegar plus 1 teaspoon sugar if mirin is unavailable.
- Soy sauce tip: Dark soy sauce adds color and depth of flavor; regular soy sauce can be used in a pinch but will yield a lighter color and flavor.
- Heat level adjustment: Increase sriracha or add chili crisp to suit your spice preference.
Keywords: potsticker noodle bowl, ground pork noodles, lo mein recipe, Asian noodle bowl, quick dinner recipes
Find it online: https://busyrecipe.com/potsticker-noodle-bowl-recipe/