Pineapple Chicken Tacos Recipe
These Pineapple Chicken Tacos combine tender, spiced chicken with a fresh, tangy pineapple salsa for a vibrant and flavorful meal. Perfect for a quick weeknight dinner or casual gathering, the juicy chicken paired with sweet and zesty salsa wrapped in warm tortillas makes a delicious and satisfying taco experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Chicken & Seasoning
- 1 pound boneless skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Salsa
- 1 cup fresh pineapple, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
Tortillas
- 8 small corn or flour tortillas
Instructions
- Season the Chicken: In a medium bowl, toss the diced chicken breasts with olive oil, smoked paprika, chili powder, garlic powder, and salt until the meat is evenly coated with all the spices.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken in a single layer without stirring for 3 minutes to develop a flavorful crust on one side.
- Finish Cooking: Stir the chicken pieces and continue cooking for another 4 to 5 minutes until they are fully cooked through and no longer pink inside. Remove the skillet from heat.
- Prepare the Pineapple Salsa: In a small bowl, combine the finely diced fresh pineapple, chopped red onion, chopped cilantro, and lime juice. Mix well to create a fresh, tangy salsa.
- Warm Tortillas and Assemble Tacos: Warm the tortillas in a dry skillet or microwave until pliable. Fill each tortilla with the cooked chicken and top generously with the pineapple salsa. Serve immediately for best flavor.
Notes
- Store the cooked chicken and pineapple salsa separately in airtight containers if saving leftovers to maintain freshness.
- For a juicier option, substitute chicken thighs in place of chicken breasts while keeping the same cooking time.
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Find it online: https://busyrecipe.com/pineapple-chicken-tacos-recipe/