Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream Recipe
Pineapple BBQ Pork Skewers are a quick and flavorful grilling recipe combining tender pork tenderloin cubes with sweet pineapple and colorful vegetables, all coated in a tangy BBQ sauce. Perfect for a summer cookout, this dish takes just 40 minutes from prep to table and delivers a delicious balance of savory and sweet flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Skewers
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
For the Marinade
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill: Heat your grill to medium heat to ensure even cooking and perfect searing of the pork and vegetables.
- Combine ingredients: In a large bowl, mix the pork cubes, pineapple chunks, red onion pieces, and green bell pepper to prepare them for marinating.
- Make the BBQ marinade: In a separate small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper until well combined for a flavorful coating.
- Marinate the skewers: Pour the BBQ sauce mixture over the pork and vegetables, tossing thoroughly to ensure every piece is evenly coated with the marinade.
- Assemble the skewers: Thread the marinated pork and vegetables alternately onto skewers to create colorful, balanced portions.
- Grill the skewers: Place the skewers on the preheated grill and cook for 15-20 minutes, turning occasionally to ensure all sides are cooked evenly and the pork is fully done and vegetables are tender.
- Brush with extra sauce: During the last few minutes of grilling, brush the skewers with any remaining BBQ sauce to add extra flavor and a glossy finish.
- Serve: Remove the skewers from the grill and serve hot for a delicious, hearty meal.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Grilling times may vary depending on your grill’s heat, so adjust accordingly to reach desired doneness.
- You can substitute or add other vegetables like zucchini or cherry tomatoes to the skewers for variety.
Keywords: Pineapple BBQ Pork Skewers, Grilled Pork Skewers, BBQ Pork Recipe, Summer Grilling Recipes, Pork Tenderloin Skewers