Pepperoncini Chicken Recipe
This Pepperoncini Chicken recipe offers a deliciously tangy and savory dish made with tender chicken strips simmered in a flavorful sauce of pickled pepperoncinis, garlic, and parmesan cheese. Perfect for a quick and satisfying weeknight meal, this recipe combines a creamy texture with a slight kick to invigorate your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 Tablespoons oil, divided
- 1 lb chicken, cut into 3/4–1 inch thick strips
- Salt, to taste
- Pepper, to taste
Vegetables and Aromatics
- 1 onion, diced
- 1 red bell pepper, deseeded and cut into strips
- 4 cloves garlic, minced
Herbs and Liquids
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 cup chicken broth
- 1/2 cup pickled pepperoncinis, with juice
Dairy
- 1/2 cup parmesan cheese, shredded
- 1 cup heavy cream
Instructions
- Prepare and Season Chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook until browned on all sides and nearly cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Sauté Vegetables and Aromatics: In the same skillet, add the remaining 1 tablespoon of oil. Add the diced onion and red bell pepper strips and sauté for about 3-4 minutes until softened. Stir in the minced garlic, basil, and oregano, cooking for another 1 minute until fragrant.
- Create the Sauce: Pour in the chicken broth and pickled pepperoncinis along with their juice, scraping the bottom of the skillet to deglaze and bring together all the browned bits. Let the mixture simmer for 2 minutes to combine flavors.
- Add Dairy and Finish Cooking: Reduce the heat to medium-low. Stir in the heavy cream and parmesan cheese until the cheese melts and the sauce thickens slightly. Return the chicken strips to the skillet and simmer for an additional 3-4 minutes until the chicken is fully cooked and the sauce has thickened to a creamy consistency.
- Final Seasoning and Serve: Taste and adjust seasoning with additional salt and pepper if necessary. Serve the pepperoncini chicken hot, paired best with rice, pasta, or crusty bread to soak up the creamy sauce.
Notes
- Use fresh or jarred pickled pepperoncinis for best flavor and a bit of tang.
- Adjust the amount of heavy cream based on how rich you want the sauce.
- For a lower-fat version, substitute heavy cream with half-and-half and reduce the parmesan slightly.
- Make sure not to overcook the chicken to keep it tender and juicy.
- Serve with pasta, rice, or steamed vegetables for a complete meal.
Keywords: pepperoncini chicken, creamy chicken recipe, chicken with pickled peppers, easy stovetop chicken, quick weeknight dinner
Find it online: https://busyrecipe.com/pepperoncini-chicken-recipe/