Parsley Potatoes (Company-Worthy Potatoes) Recipe
Parsley Potatoes, also known as Company-Worthy Potatoes, are a simple yet elegant side dish featuring tender Yukon Gold potatoes boiled and tossed in rich melted butter and fresh chopped parsley. This recipe highlights the natural buttery flavor of the potatoes enhanced with aromatic herbs, perfect for festive occasions or everyday meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Potatoes
- 5 lbs Yukon Gold potatoes
- 2 tsp sea salt, for boiling potatoes
- 1 bay leaf (optional)
Seasoning
- 3/4 cup unsalted butter (12 Tbsp), melted
- 1 bunch parsley, finely chopped (approximately 1 cup)
- Additional sea salt, about 1/2 tsp or to taste, for seasoning
Instructions
- Prepare the Potatoes: Scrub the Yukon Gold potatoes thoroughly using a clean scouring pad or the rough side of a sponge to remove any dirt. There is no need to peel the potatoes. Slice them into 1 to 1 1/2-inch thick pieces and place them in a pot. Add enough warm water to barely cover the potatoes. Sprinkle 2 teaspoons of sea salt over the water and add a bay leaf if desired.
- Boil the Potatoes: Bring the water to a boil, then partially cover the pot and boil for about 15 minutes, or until the potatoes are easily pierced with a fork. This ensures that the potatoes are tender but not falling apart. Once done, drain the potatoes carefully.
- Butter and Season: Drizzle the melted unsalted butter over the drained potatoes. Toss the potatoes to coat them evenly with butter; using a large mixing bowl makes this easier. Sprinkle about half a teaspoon of sea salt or adjust to your taste. Add the finely chopped parsley and gently toss again to combine all the flavors. Just before serving, toss once more to recoat potatoes with any butter collected at the bottom for maximum flavor.
Notes
- Use Yukon Gold potatoes as their creamy texture and buttery flavor complement this recipe perfectly.
- The bay leaf is optional but adds subtle aroma during boiling.
- Do not peel the potatoes to retain nutrients and texture.
- Adjust salt according to your preference and dietary requirements.
- Toss the potatoes gently to avoid breaking the slices.
- This dish pairs wonderfully with roasted meats or grilled vegetables.
Keywords: parsley potatoes, company-worthy potatoes, boiled potatoes, buttery potatoes, side dish, Yukon Gold potatoes, easy potato recipe