Parmesan Baked Pork Chops Recipe
These Parmesan Baked Pork Chops are a delicious and easy-to-make dinner option, featuring tender pork chops coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and Italian seasonings. Baked to golden perfection and optionally broiled for extra crispiness, this recipe offers a juicy and savory meal that pairs well with a variety of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pork Chops
- 4 boneless pork chops, about 1 inch thick
Breading Mixture
- ½ cup grated Parmesan cheese
- ½ cup plain breadcrumbs or panko
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Coating Mixture
- 2 tablespoons olive oil
- 2 tablespoons melted butter
Optional Garnish
- Chopped parsley
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C). Lightly grease or line a baking dish to prevent sticking and prepare for the pork chops.
- Mix Breading: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs or panko, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper, mixing thoroughly to evenly distribute the seasonings.
- Prepare Butter Mixture: In a separate bowl, stir together the olive oil and melted butter until well blended.
- Dry Pork Chops: Pat the pork chops dry with paper towels to ensure the coating adheres properly and results in a crisp crust.
- Coat Pork Chops: Dip each pork chop into the butter mixture, fully coating it, then press firmly on both sides into the Parmesan breadcrumb mixture to create an even crust.
- Arrange for Baking: Place the coated pork chops in the prepared baking dish, spaced evenly to allow for thorough cooking.
- Bake: Bake uncovered in the preheated oven for 20 to 25 minutes, or until the internal temperature of the pork reaches 145°F (63°C), indicating it is safely cooked and juicy.
- Optional Broil: For a crisper top, switch the oven to broil and cook the pork chops for 2 to 3 minutes more, watching carefully to prevent burning.
- Rest and Garnish: Remove pork chops from the oven and let them rest for 5 minutes to allow juices to redistribute. Garnish with chopped parsley if desired before serving.
Notes
- Using panko breadcrumbs can result in a lighter, crunchier crust compared to traditional breadcrumbs.
- Ensure pork chops are at least 1 inch thick to prevent overcooking and maintain juiciness.
- Resting the pork chops after cooking helps retain moisture and improves flavor.
- Broiling at the end is optional but enhances the crispiness of the crust.
- This recipe pairs well with sides like roasted vegetables, mashed potatoes, or a fresh green salad.
Keywords: Parmesan baked pork chops, baked pork chops, parmesan crust pork chops, easy pork chop recipe, oven baked pork chops, crunchy pork chops
Find it online: https://busyrecipe.com/parmesan-baked-pork-chops-recipe/