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Mongolian Ground Beef Noodles Recipe

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★★★★★

4.6 from 65 reviews

A flavorful and easy Mongolian Ground Beef Noodles recipe featuring tender ground beef cooked in a savory sweet soy-based sauce, served over linguine and garnished with fresh green onions for a delicious weeknight meal.

Ingredients

Scale

Beef and Sauce

  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional)

Noodles and Thickener

  • 10 oz linguine
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Garnish

  • 4 green onions, sliced

Instructions

  1. Cook the Linguine: Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain the noodles and set aside.
  2. Brown the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Cook, breaking it up with a spoon, until fully browned and cooked through. Drain off any excess fat to keep the dish from being greasy.
  3. Prepare the Sauce: Add the minced garlic to the cooked beef in the skillet and sauté for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix thoroughly to combine all the ingredients.
  4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Pour this into the skillet, stirring continuously. Allow the sauce to simmer and thicken over 2-3 minutes until it coats the beef nicely.
  5. Toss Noodles with Sauce: Add the cooked linguine back into the skillet with the beef and sauce. Toss everything together gently to ensure the noodles are evenly coated with the rich Mongolian sauce.
  6. Garnish and Serve: Remove from heat and sprinkle the sliced green onions on top. Serve the dish hot for the best flavor and texture.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • For a vegetarian version, replace ground beef with cooked tofu or seitan and use vegetable broth.
  • Adjust the red pepper flakes to your preferred spice level or omit them entirely for a milder dish.
  • Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.
  • Adding a splash of sesame oil at the end can enhance the dish’s flavor.

Keywords: Mongolian beef noodles, ground beef recipes, Asian noodles, easy weeknight dinner, savory beef pasta

Find it online: https://busyrecipe.com/mongolian-ground-beef-noodles-recipe-3/