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Mixed Berry Tiramisu Recipe

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★★★★★

4.6 from 115 reviews

This Mixed Berry Tiramisu is a refreshing twist on the classic Italian dessert, featuring layers of soft lady fingers soaked in cassis liqueur, mascarpone cream, and a vibrant mix of macerated strawberries, blueberries, and raspberries. Perfectly chilled and bursting with fruity flavors, this dessert is an elegant treat for any occasion.

Ingredients

Scale

Berries

  • 1 pound strawberries, quartered
  • 6 ounces blueberries
  • 6 ounces raspberries
  • Juice from ½ lemon

Sugar

  • 5 tablespoons sugar, divided

Mascarpone Cream

  • 8 ounces mascarpone cheese, softened
  • 1½ cups heavy cream
  • 1 teaspoon vanilla extract

Others

  • ¼ cup cassis liqueur or raspberry liqueur
  • 20 to 22 soft lady fingers

Instructions

  1. Macerate Berries: Toss the quartered strawberries and blueberries with 2 tablespoons of sugar and the lemon juice in a bowl. Refrigerate and let the mixture macerate for at least 2 hours or longer to enhance flavors and soften the berries.
  2. Prepare Mascarpone Cream: Using an electric mixer, whip the mascarpone cheese until smooth. Gradually add the heavy cream, remaining 3 tablespoons of sugar, and vanilla extract, whipping continuously until the mixture thickens to a creamy consistency.
  3. Prepare Cassis Juice and Berries: Strain the juice released from the strawberries and blueberries into a separate bowl. Stir in the cassis liqueur to this reserved juice. Add the raspberries to the bowl with the berries and gently toss everything together to combine.
  4. Assemble Lady Fingers Layer: Quickly dip each lady finger into the cassis juice, turning to coat both sides lightly. Avoid soaking them too long to prevent sogginess and breakage. Arrange half of the soaked lady fingers at the bottom of an 8 x 8-inch casserole dish, breaking the last ones if needed to fit the dish.
  5. Layer Cream and Berries: Spread half of the prepared mascarpone cream evenly over the lady fingers. Top with half of the macerated berry mixture. Dip the remaining lady fingers in the cassis juice and create a second layer over the berries. Finish by spreading the remaining mascarpone cream on top, followed by the rest of the berries to complete the layers.
  6. Chill and Serve: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld and the dessert to firm up. When ready to serve, cut into squares and serve chilled. If chilled longer than 2 hours, allow to sit at room temperature for about 20 minutes before serving for optimal texture and flavor.

Notes

  • Do not soak the lady fingers for too long when dipping; a quick dip prevents them from falling apart.
  • For a non-alcoholic version, you can substitute cassis liqueur with equal parts of fruit juice, such as blackcurrant or raspberry juice.
  • Chilling overnight enhances the flavors and texture, making it taste even better the next day.
  • Use fresh and ripe berries for the best flavor and texture.
  • This dessert is best served chilled but can be brought to room temperature before serving to enhance creaminess.

Keywords: Mixed Berry Tiramisu, Berry Dessert, Mascarpone Cream, Lady Fingers Dessert, Italian Dessert, No Bake Tiramisu

Find it online: https://busyrecipe.com/mixed-berry-tiramisu-recipe/