Marinated Tomatoes Recipe
A refreshing and simple Marinated Tomatoes recipe featuring ripe tomatoes soaked in a flavorful mixture of olive oil, red grape vinegar, fresh herbs, and aromatics. Perfect as a salad or a vibrant side dish to elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Tomatoes
- 1.5 pounds Ripe Tomatoes
Marinade
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Grape Vinegar (or red wine vinegar)
- ⅓ cup Red Onion (finely chopped)
- 1 clove Garlic (minced)
- 2 teaspoons Basil (chopped)
- 2 teaspoons Parsley (finely chopped)
- 1 teaspoon Dill (finely chopped)
- Salt and Freshly Ground Pepper (to taste)
Instructions
- Prepare Tomatoes: Rinse the ripe tomatoes thoroughly, pat them dry with a clean towel, and then cut them into approximately ⅓ inch thick slices. Arrange the tomato slices evenly in a large shallow dish to maximize surface area for marinating.
- Make the Marinade: In a separate bowl, whisk together the extra virgin olive oil, red grape vinegar, finely chopped red onion, minced garlic, fresh chopped basil, parsley, dill, and a generous pinch of salt and freshly ground black pepper until well combined.
- Combine Tomatoes and Marinade: Pour the prepared marinade evenly over the sliced tomatoes ensuring all pieces are coated with the flavorful mixture. Spread it gently to cover all slices.
- Marinate: Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours. This resting time allows the tomatoes to absorb the marinade’s flavors deeply. Flip or gently stir the tomatoes once during the marinating period to ensure even flavor distribution.
- Serve: Once marinated, serve the tomatoes chilled as a fresh salad or use them as a vibrant side dish to complement your favorite meals. Enjoy the burst of herbal and tangy flavors!
Notes
- Use the freshest, ripest tomatoes for the best flavor and texture.
- Red grape vinegar can be substituted with red wine vinegar if preferred.
- Adjust herbs and seasoning according to your taste preference.
- For a stronger flavor, marinate overnight in the refrigerator.
- This dish is best served chilled and consumed within 2 days for optimal freshness.
Keywords: marinated tomatoes, tomato salad, Mediterranean side dish, no-cook recipe, fresh herbs, olive oil, vinaigrette
Find it online: https://busyrecipe.com/marinated-tomatoes-recipe/