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Mango Cream Crepe Roll Recipe

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★★★★★

4.7 from 58 reviews

Delight in the light and fruity Mango Cream Crepe Roll, a luscious dessert featuring thin, tender crepes layered with sweet whipped cream and fresh cubed mangoes. Perfectly balanced with creamy textures and tropical flavors, this recipe is an elegant treat that’s surprisingly simple to prepare.

Ingredients

Scale

Crepe Batter

  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tsp sugar
  • 30 g unsalted butter, melted
  • 1 1/4 cup whole milk
  • 1 pack vanilla extract (or 1 tsp vanilla extract)
  • Butter for cooking

Whipped Cream & Filling

  • 220 g heavy whipping cream
  • 20 g sugar
  • 2 fresh mangoes, cubed

Instructions

  1. Prepare the Crepe Batter: In a clean mixing bowl, whisk together the milk, sugar, vanilla, and eggs until fully combined and slightly frothy.
  2. Add Dry Ingredients: Gradually add the all-purpose flour and melted butter to the wet mixture, stirring continuously until you achieve a smooth and lump-free batter.
  3. Cook the Crepes: Heat a clean pan over medium heat. Add a small cube of butter to coat the pan. Pour 1/3 cup of crepe batter into the pan and quickly spread it evenly. Cook the crepe for 1-2 minutes on the first side, then flip and cook for an additional 1 minute on the other side. Repeat this process until all batter is used. Set crepes aside to cool.
  4. Whip the Cream: In a separate bowl, combine cold heavy whipping cream and sugar. Using an electric mixer, beat until stiff peaks form. Transfer the whipped cream to a piping bag for easy spreading.
  5. Assemble the Crepe Roll: Lay out three crepes on a baking mat. Pipe or spread an even layer of whipped cream over the crepes, then sprinkle generously with cubed fresh mangoes.
  6. Roll the Crepes: Carefully fold in the edges of the crepes and roll them tightly to form a neat crepe roll.
  7. Chill and Serve: Place the crepe roll in the refrigerator for at least 30 minutes to set. Once chilled, slice into portions and serve immediately for a refreshing dessert.

Notes

  • Use fresh, ripe mangoes for the best flavor and sweetness.
  • Ensure the whipping cream is cold before whipping to achieve stiff peaks.
  • Be gentle when rolling the crepes to avoid tearing them.
  • Crepes can be made ahead and refrigerated; assemble the roll just before serving for optimal texture.
  • Adjust sugar in the whipped cream based on sweetness of mangoes and personal preference.

Keywords: mango crepe roll, whipped cream crepe, fruit dessert, easy crepes, French dessert, fresh mango recipe

Find it online: https://busyrecipe.com/mango-cream-crepe-roll-recipe/