Lemon Garlic Shrimp and Asparagus (20-Minute) Recipe
A quick and flavorful lemon garlic shrimp and asparagus dish that comes together in just 20 minutes. This sautéed recipe features tender shrimp and crisp asparagus, enhanced by fresh lemon juice, garlic, and optional red pepper flakes for a slight kick. Perfect for a healthy weeknight dinner packed with vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon black pepper
Vegetables
- 1 bunch asparagus, trimmed and cut into bite-sized (2-inch) pieces
Seasonings and Extras
- 4 cloves garlic, minced
- 1 lemon, juice and zest
- 2 tablespoons olive oil
- 1 tablespoon butter (optional)
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons freshly chopped parsley for garnish
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry thoroughly using paper towels. Season evenly with salt and black pepper to enhance their natural flavors.
- Trim the Asparagus: Snap off the woody ends of the asparagus stalks and cut the remaining pieces into bite-sized 2-inch segments for even cooking.
- Cook the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, releasing its rich aroma.
- Sauté the Shrimp: Increase the skillet heat to medium-high. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside to avoid overcooking.
- Cook the Asparagus: In the same skillet, add the remaining tablespoon of olive oil. Toss in the asparagus pieces and cook for 3-4 minutes until they are tender-crisp, retaining a slight crunch and bright green color.
- Combine and Finish: Return the shrimp to the skillet with the asparagus. Add the lemon juice, lemon zest, and butter if using. Toss everything together and cook for an additional 1-2 minutes to meld all the flavors together perfectly.
- Serve: Garnish the dish with freshly chopped parsley and sprinkle red pepper flakes if desired for a spicy touch. Serve immediately while hot and fresh.
Notes
- For extra spice, increase the amount of red pepper flakes.
- Butter is optional but adds richness and helps bind the flavors.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- This dish pairs well with steamed rice, quinoa, or crusty bread.
- Use fresh lemon for best flavor; bottled lemon juice will not provide the same brightness.
Keywords: lemon garlic shrimp, asparagus recipe, quick shrimp dinner, sautéed shrimp, healthy shrimp recipe, 20-minute meals