Honey Garlic Butter Shrimp and Broccoli Recipe
This Honey Garlic Butter Shrimp and Broccoli recipe delivers a deliciously savory and slightly sweet dish that’s quick and easy to prepare. Tender shrimp are cooked in a rich honey garlic butter sauce with fresh broccoli, making a perfect weeknight dinner that can be served over rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sauce and Marinade
- 1/2 cup honey
- 1/4 cup low sodium soy sauce
- 1 teaspoon fresh grated ginger or 1/4 teaspoon ground ginger
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
Main Ingredients
- 1 pound large shrimp, peeled, deveined, and tails removed if desired
- 2 tablespoons butter
- 2 cups broccoli, cut into bite-sized pieces
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the sauce and marinade: In a small bowl, combine honey, soy sauce, grated ginger, minced garlic, and red pepper flakes. Mix thoroughly until all ingredients are evenly combined.
- Marinate the shrimp: Place peeled and deveined shrimp into a bowl and add one-third of the prepared sauce. Let it sit to absorb the flavors.
- Prepare the thickening agent: Whisk cornstarch into the remaining reserved marinade and set this mixture aside for later use in the sauce.
- Cook the broccoli: Heat a skillet or wok over high heat. Add olive oil, broccoli, and season with salt and pepper. Cook for 5-6 minutes until the broccoli just becomes tender but still crisp. Remove broccoli from the pan and set aside.
- Sear the shrimp: In the same skillet, add butter, discard any marinade remaining on the shrimp, and add shrimp to the pan. Cook for about 2 minutes per side until shrimp turn pink and are cooked through.
- Make the sauce: Pour in the reserved cornstarch marinade and bring to a low-medium simmer. Cook for 2-3 minutes until the sauce thickens.
- Combine and heat through: Add the cooked broccoli back into the skillet with the shrimp and toss everything together until heated through and well coated with sauce.
- Serve: Serve the honey garlic butter shrimp and broccoli hot over your choice of rice or pasta for a complete meal.
Notes
- For deeper flavor, marinate the shrimp for 30 minutes before cooking.
- Jumbo shrimp (16/20 size) is preferred for this recipe, but smaller shrimp can be used; cooking time may vary slightly.
- Keeping shrimp tails on adds flavor and enhances presentation but removing them is optional.
- Fresh broccoli is recommended, but frozen can be substituted if thawed and patted dry first.
- Store leftovers in an airtight container in the fridge for 2-3 days.
Keywords: honey garlic shrimp, butter shrimp recipe, broccoli shrimp stir fry, quick shrimp dinner, easy shrimp and broccoli