Honey Garlic Butter One-Skillet Steak and Rice Recipe
This Honey Garlic Butter One-Skillet Steak and Rice Recipe is a flavorful and easy-to-make dinner that combines tender steak strips with buttery garlic rice, all cooked in a single skillet. The honey adds a subtle sweetness that balances the savory beef broth and garlic, creating a delicious, comforting meal perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak and Rice
- 1 pound sirloin or ribeye steak, cut into bite-sized strips
- 1 cup long-grain white rice, rinsed
- 2 cups low sodium beef broth
Butter and Aromatics
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- ½ medium onion, finely chopped
Other Ingredients
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and freshly cracked black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Prepare Ingredients: Rinse the rice under cold water until the water runs clear to remove excess starch. Cut the steak into 1-inch bite-sized strips. Mince the garlic and finely chop the onion for the aromatics.
- Brown the Steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add steak strips in a single layer without overcrowding. Cook each side for 2-3 minutes until browned but not fully cooked. Season with salt and freshly cracked black pepper. Remove the steak from the skillet and set aside.
- Sauté Onions and Garlic: Lower the heat to medium. Add 1 tablespoon butter to the skillet and melt. Add the chopped onions and sauté until translucent, about 2 minutes. Add minced garlic and cook for another 1 minute until fragrant.
- Toast the Rice: Stir the rinsed rice into the skillet with the sautéed onions and garlic, tossing to coat the rice with butter. Toast the rice for about 2 minutes to enhance its flavor.
- Add Broth and Honey: Slowly pour in 2 cups of low sodium beef broth and 2 tablespoons of honey. Stir gently to combine, then bring the mixture to a simmer over medium heat.
- Simmer with Steak: Return the browned steak strips to the skillet, nestling them on top of the rice. Dot the remaining 2 tablespoons of butter over everything. Cover the skillet with a tight-fitting lid and reduce the heat to low. Let it simmer gently for 15-20 minutes until the rice is tender and all the liquid has been absorbed. Avoid lifting the lid during this time to maintain steam.
- Finish and Serve: Once cooked, fluff the rice with a fork and gently mix the steak into the rice. Taste and adjust seasoning with salt and pepper if needed. Garnish with chopped fresh parsley if desired, and serve warm.
Notes
- Choose a skillet with a tight-fitting lid to ensure proper steaming of the rice.
- For a spicier variation, add red pepper flakes during the onion sauté step.
- Use low sodium beef broth to better control the saltiness of the dish.
- Allow the steak to rest briefly after cooking to keep it tender before mixing it with the rice.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: steak recipe, one skillet meal, honey garlic steak, butter rice, easy dinner, skillet steak and rice, beef and rice