Homemade Shake and Bake for Crispy Pork Chops Recipe
This Homemade Shake and Bake for Pork Chops recipe provides a crispy, flavorful coating for juicy pork chops using pantry staples. The breadcrumb and spice mixture is easy to prepare and bakes to a perfect golden crisp in the oven, making it a quick and satisfying weeknight dinner option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pork Chops
- 3 pounds boneless pork chops, ½ inch thick (bone-in pork chops can also be used)
Coating Mixture
- 1 ½ cups plain breadcrumbs
- 1 tablespoon yellow cornmeal (not cornbread mix or cornmeal mix)
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- 1 teaspoon seasoned salt (or salt, to taste)
- ½ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ½ teaspoon black pepper
Others
- 3 tablespoons neutral cooking oil
- 2 large eggs (or water to dip)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F. Line a baking sheet with foil, parchment paper, or a silicone baking mat for easy cleanup. Place a baking rack on top of the sheet to allow air circulation, which helps the coating crisp on all sides.
- Mix Coating Ingredients: In a medium bowl or zip-top bag, combine the breadcrumbs, cornmeal, cornstarch, paprika, onion powder, garlic powder, celery salt, seasoned salt, dried parsley, dried basil, dried oregano, and black pepper. Mix everything well to ensure even distribution of spices.
- Incorporate Oil: Add the neutral cooking oil to the breadcrumb-spice mixture and stir until the mixture becomes evenly coated and crumbly. If using a zip-top bag, add oil directly to the bag and squeeze it around until all crumbs are coated for best results.
- Prepare Egg Wash: In a shallow bowl or dish, beat the two large eggs thoroughly. Alternatively, water can be used if eggs are not preferred.
- Coat Pork Chops: Dip each pork chop into the beaten eggs to moisten, then press it firmly into the breadcrumb mixture to coat thoroughly. When using a zip-top bag, add one or two pork chops at a time and shake the bag until they are fully coated with the seasoning mixture.
- Arrange on Rack: Place the coated pork chops on the prepared baking rack, spacing them apart to allow proper air flow and even cooking.
- Bake: Bake boneless pork chops for 15 to 20 minutes or bone-in pork chops for 20 to 25 minutes, depending on thickness. The pork chops are done when they reach an internal temperature of 145°F.
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes. Serve while hot and enjoy the crispy, flavorful crust.
Notes
- Bone-in pork chops can be used but require a longer baking time (20 to 25 minutes) compared to boneless chops.
- If eggs are not available or preferred, water can be used to dip the pork chops before coating.
- Using a baking rack allows air to circulate around the pork chops for extra crispy coating.
- Ensure pork reaches an internal temperature of 145°F for safe consumption.
- For easier cleanup, line your baking sheet with foil or parchment paper.
Keywords: Shake and Bake, Pork Chops, Crispy Pork Chops, Easy Pork Chop Recipe, Baked Pork Chops, Homemade Shake and Bake