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Hoisin Broccoli Noodles Recipe

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★★★★★

4.6 from 76 reviews

Hoisin Broccoli Noodles are a quick and flavorful stir-fried noodle dish featuring tender broccoli florets, savory hoisin black bean sauce, and a blend of aromatic spices. This easy-to-make recipe combines your favorite noodles with a rich, tangy, and mildly spicy sauce, garnished with toasted sesame seeds for extra crunch and flavor.

Ingredients

Scale

Sauce Ingredients

  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 2 tablespoons Chinese black bean paste
  • ½ teaspoon chili paste (sambal oelek or sriracha)
  • ¼ teaspoon garlic powder
  • ½ teaspoon sesame oil
  • Small pinch Chinese five spice powder
  • ¼ teaspoon cornstarch

Vegetables and Noodles

  • 2 tablespoons vegetable oil
  • 1 cup (128 grams) yellow onion, chopped
  • 4 cups (248 grams) broccoli florets, cut into bite-size pieces
  • 10 ounces (283 grams) your favorite dried noodles (lo mein, chow mein, ramen, or spaghetti)
  • 4 spring/green onions, sliced
  • ½ cup water chestnuts

Garnish

  • Toasted sesame seeds, for garnish

Instructions

  1. Cook the Noodles: Fill a large pan with water and bring it to a boil over high heat. Cook the noodles according to the package directions until al dente, then drain and set aside.
  2. Prepare the Sauce: While the water is heating, whisk together soy sauce, honey, rice vinegar, Chinese black bean paste, chili paste, garlic powder, sesame oil, Chinese five spice powder, and cornstarch in a bowl until smooth. Set aside.
  3. Sauté Vegetables: Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and broccoli florets, tossing to coat in oil. Cook until the onions start to soften, about 3-4 minutes.
  4. Add Sauce and Noodles: Pour half of the prepared hoisin sauce into the pan with the vegetables and stir to combine. Using tongs, add the cooked noodles directly into the pan. Add a splash of the noodle cooking water to loosen the sauce.
  5. Combine Final Ingredients: Add the remaining hoisin sauce, spring onions, and water chestnuts. Toss everything together, adding more noodle cooking water as needed to reach your desired sauciness. Cook for another 1-2 minutes until heated through.
  6. Serve and Garnish: Immediately plate the noodles, topping with toasted sesame seeds for garnish. Enjoy your flavorful Hoisin Broccoli Noodles!

Notes

  • You can use any Asian noodles you prefer including lo mein, chow mein, ramen, or even spaghetti. Cook according to package directions.
  • Adjust chili paste amount based on your spice preference.
  • To make this dish gluten-free, use gluten-free soy sauce and noodles.
  • Use freshly grated garlic instead of garlic powder if preferred for a more intense flavor.

Keywords: hoisin broccoli noodles, stir fry noodles, black bean paste noodles, Asian noodle recipe, quick noodle dinner, vegetarian noodle stir fry, healthy broccoli noodles

Find it online: https://busyrecipe.com/hoisin-broccoli-noodles-recipe/