Print

Hawaiian Cheesecake Salad Recipe

Print Recipe

★★★★★

4.8 from 91 reviews

This Hawaiian Cheesecake Salad is a delightful fusion of creamy cheesecake flavors and fresh tropical fruits. Combining whipped cream cheese with instant pudding and pineapple juice creates a luscious dressing that perfectly coats a vibrant mix of strawberries, grapes, mandarin oranges, pineapple chunks, kiwis, and banana. Ready in just 15 minutes, it’s a refreshing and easy dessert salad ideal for summer gatherings or anytime you want a sweet, fruity treat.

Ingredients

Scale

Cheesecake Dressing

  • 8 ounce package cream cheese, softened to room temperature
  • 3.4 ounce package instant cheesecake pudding or vanilla pudding mix
  • 1 cup pineapple juice (from the canned pineapple)

Fruit Salad

  • 1 pound strawberries, sliced
  • 1 cup green or red grapes, halved
  • 15 ounce can mandarin oranges, drained
  • 20 ounce can pineapple chunks, drained
  • 3 kiwis, peeled and sliced
  • 1 banana, sliced

Instructions

  1. Whip the cream cheese: In a mixing bowl, use an electric mixer to whip the softened cream cheese until it becomes fluffy and smooth, ensuring no lumps remain.
  2. Add pudding and pineapple juice: Gradually add the instant cheesecake or vanilla pudding mix along with the pineapple juice to the whipped cream cheese, then beat until the mixture is smooth and fully combined.
  3. Prepare the fruit: In a large bowl, combine the sliced strawberries, halved grapes, drained mandarin oranges, drained pineapple chunks, sliced kiwis, and sliced banana, making sure all fruits are fresh and prepped properly.
  4. Combine salad and dressing: Gently fold the creamy cheesecake mixture into the bowl of fruit, tossing carefully to coat all pieces evenly without breaking the delicate fruit.
  5. Serve immediately: Transfer to serving dishes and enjoy right away for the freshest flavor and best texture.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for 1-2 days.
  • For best results, prepare the salad just before serving to prevent the fruit from becoming soggy.
  • You may substitute pudding flavors to customize sweetness or taste.
  • Use fresh fruits whenever possible to enhance texture and flavor.

Keywords: Hawaiian Cheesecake Salad, fruit salad, creamy fruit salad, no bake dessert, tropical fruit salad, easy dessert, cheesecake salad

Find it online: https://busyrecipe.com/hawaiian-cheesecake-salad-recipe/