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Hash Brown Crust Sausage Quiche Recipe

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★★★★★

4.5 from 96 reviews

A savory and satisfying Hash Brown Crust Sausage Quiche featuring a crispy hash brown base, seasoned Italian pork sausage, melted cheddar and Monterey Jack cheeses, and fresh scallions baked to perfection. This hearty breakfast or brunch dish combines crispy textures and rich flavors in every slice.

Ingredients

Scale

Hash Brown Crust

  • 3 cups raw shredded potatoes
  • ¼ cup unsalted butter, melted
  • Salt and pepper, to taste

Sausage Filling

  • 8 ounces seasoned Italian pork sausage
  • 6 large eggs
  • ¼ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 whole scallions, finely chopped
  • Salt and pepper, to taste

Instructions

  1. Preheat Oven and Prepare Pie Plate: Preheat your oven to 425°F (220°C). Lightly coat a 9-inch pie plate with non-stick cooking spray to prevent sticking.
  2. Make the Hash Brown Crust: In a large bowl, gently toss the shredded potatoes with the melted butter to evenly coat. Season with salt and pepper. Press the buttered hash browns firmly into the bottom and up the sides of the pie plate, creating an even crust. Bake the crust at 425°F for about 25 minutes or until it turns golden brown and crispy.
  3. Adjust Oven Temperature: Once the crust is baked, reduce the oven temperature to 375°F (190°C) to prepare for baking the quiche filling.
  4. Cook Sausage: While the crust is baking/cooling, heat a skillet over medium-high heat. Add the Italian pork sausage and cook, breaking it up with a wooden spoon, until no pink remains, approximately 5 minutes. Remove from heat and allow it to cool slightly.
  5. Prepare Egg Mixture: In the same large bowl used for the hash browns, whisk together the eggs, heavy cream, shredded cheddar and Monterey Jack cheeses, and chopped scallions. Season with a dash of salt and pepper. Stir in the cooked sausage crumbles until evenly combined.
  6. Assemble Quiche: Pour the sausage and egg mixture evenly over the baked hash brown crust in the pie plate. Bake at 375°F for approximately 30 minutes or until the quiche filling is set and firm to the touch.
  7. Serve: Remove the quiche from the oven and let it cool slightly before slicing into wedges. Serve warm and enjoy.

Notes

  • For extra crispiness, press the hash browns firmly into the pie plate and bake until golden brown.
  • Use a 9-inch pie plate to ensure the quiche cooks evenly.
  • The quiche is best served warm but can be refrigerated and reheated later.
  • You can substitute the Italian pork sausage with turkey sausage for a leaner option.
  • Add herbs like parsley or thyme for additional flavor variations.

Keywords: hash brown crust, sausage quiche, breakfast quiche, brunch recipe, cheesy quiche, Italian sausage, hash brown quiche

Find it online: https://busyrecipe.com/hash-brown-crust-sausage-quiche-recipe/