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Ham and Cheese Puff Pastry Pinwheels Recipe

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★★★★★

4.4 from 61 reviews

These Ham and Cheese Puff Pastry Pinwheels are a delightful appetizer or snack featuring flaky puff pastry filled with savory ham, melted cheese, and a touch of Dijon mustard. Perfectly golden and crispy, they are easy to prepare and bake, making them an ideal party treat or quick bite.

Ingredients

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Puff Pastry Pinwheels

  • 1 sheet puff pastry, thawed
  • 8 slices deli ham, thinly sliced works best
  • 1 ½ cups shredded cheese (Swiss, cheddar, Gruyère, or a blend)
  • 1 tablespoon Dijon mustard
  • 1 egg
  • 1 tablespoon water
  • Sesame seeds or poppy seeds, for sprinkling

Instructions

  1. Preheat Oven and Prepare Surface: Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and lightly flour a clean work surface to prevent sticking.
  2. Roll Out Puff Pastry: Place the thawed puff pastry on the floured surface. Roll it gently into a rectangle if needed to even out the shape.
  3. Spread Mustard: Evenly spread 1 tablespoon of Dijon mustard over the pastry surface, creating a flavorful base layer.
  4. Add Ham and Cheese: Arrange the thinly sliced ham evenly over the mustard, then sprinkle the shredded cheese uniformly on top.
  5. Roll the Pastry: Starting from one long edge, roll the pastry tightly into a log, keeping the roll snug to maintain its shape.
  6. Slice into Pinwheels: Cut the log into ½- to ¾-inch thick rounds to make about 18 to 24 pinwheels.
  7. Arrange on Baking Sheet: Place the pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.
  8. Apply Egg Wash and Seeds: Whisk the egg with 1 tablespoon water and brush this mixture over the pinwheel tops. Sprinkle with sesame or poppy seeds if desired.
  9. Bake: Bake for 15 to 18 minutes until the pinwheels are puffed up and golden brown. Remove from oven and serve warm.

Notes

  • Use thinly sliced deli ham for best layering and ease of rolling.
  • Feel free to mix cheeses or use your favorite melting variety for different flavor profiles.
  • Egg wash enhances browning and helps seeds stick to the pastry surface.
  • Pinwheels can be prepared and refrigerated before baking for convenience.
  • Serve warm for the best texture and flavor experience.

Keywords: ham and cheese pinwheels, puff pastry appetizers, easy party snacks, baked puff pastry, savory pinwheels

Find it online: https://busyrecipe.com/ham-and-cheese-puff-pastry-pinwheels-recipe/