Ground Chicken Thai Basil Stir Fry Recipe
This Ground Chicken Thai Basil Stir Fry is a vibrant and flavorful Thai-inspired dish featuring aromatic holy basil, spicy Thai chiles, and tender ground chicken cooked with a savory blend of soy sauce, oyster sauce, and fish sauce. Served over fragrant jasmine rice and optionally topped with a crispy fried egg, this stir fry is a quick, satisfying, and authentic meal that packs a perfect balance of spice, sweetness, and umami.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
For the Stir Fry:
- 2 Tbsp neutral oil (such as grapeseed oil)
- 3 large scallions, thinly sliced
- 8 cloves garlic, peeled and finely chopped
- 3 Birds eye chiles (Thai chiles), thinly sliced (reduce for less heat)
- 2 medium shallots, peeled and finely chopped
- 2 lb (32oz) ground chicken
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp dark soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- 20–30 fresh Thai holy basil leaves (substitute with Thai sweet or Italian basil if needed)
For Serving:
- Cooked Jasmine rice (about ¾ cup cooked rice per person)
- 2 scallions, thinly sliced
- 1 large fried egg per person (optional but recommended)
- Additional fresh basil leaves
Instructions
- Prepare Aromatics: Heat a large wok or skillet over medium heat. Add 2 tablespoons of neutral oil, then stir in the thinly sliced scallions, chopped garlic, sliced Thai chiles, and finely chopped shallots. Cook, stirring occasionally, for about 1-2 minutes until the mixture is fragrant but not burnt.
- Cook Ground Chicken: Add the ground chicken to the wok. Using a spatula, break the chicken up into small pieces and cook for 3-5 minutes until it is mostly cooked through.
- Add Sauces and Basil: When the chicken is nearly cooked, add the low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce, and brown sugar. Stir thoroughly to dissolve the sugar and evenly coat the chicken. Then, add the fresh Thai holy basil leaves and cook for an additional 1-2 minutes until the basil has wilted.
- Assemble and Serve: Spoon the Thai basil ground chicken generously over steamed jasmine rice portions. Top each serving with a fried egg cooked to your preference, sprinkle with thinly sliced scallions, and garnish with extra fresh basil leaves. Serve immediately for the best flavor and texture.
Notes
- Adjust the amount of Thai chiles according to your preferred spice level.
- If holy basil is unavailable, you can substitute with Thai sweet basil or Italian basil, though the flavor will differ slightly.
- Using low-sodium soy sauce helps control the salt content in the dish.
- For a crispier fried egg, cook it in a little oil over medium-high heat until the edges turn golden brown.
- This dish is best enjoyed fresh and hot immediately after cooking.
Keywords: Thai basil chicken, ground chicken stir fry, Thai stir fry, holy basil chicken, spicy Thai chicken, quick Thai recipe, Jasmine rice, fried egg topping