Print

Grilled Pork Tenderloin with Easy Herb Sauce Recipe

Print Recipe

★★★★★

4.8 from 107 reviews

This Grilled Pork Tenderloin with Easy Herb Sauce recipe features tender, juicy pork seasoned with a flavorful spice rub and grilled to perfection. Served with a fresh and vibrant herb sauce, it’s a simple yet impressive meal perfect for any occasion.

Ingredients

Scale

For the Pork Tenderloins:

  • 2 pork tenderloins (about 2 pounds total)
  • 1 teaspoon light brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 2 teaspoons oil, for drizzling on pork

For the Quick Herb Sauce:

  • 1/4 cup olive oil
  • 1/4 cup cilantro
  • 1/4 cup parsley
  • 2 tablespoons white wine vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch red pepper flakes

Instructions

  1. Prepare the Pork Tenderloins: Pat the pork tenderloins dry with paper towels. Using a sharp knife, carefully trim away the silver skin or connective tissue by sliding the knife tip under the skin and slicing it off, making the meat ready for seasoning and grilling.
  2. Make the Spice Rub: In a small bowl, combine the brown sugar, kosher salt, smoked paprika, chipotle powder, onion powder, garlic powder, ground coriander, black pepper, and ground cumin. Stir until well mixed to create a flavorful spice blend.
  3. Season the Pork: Drizzle the oil evenly over both tenderloins, then rub it over the surface. Sprinkle the prepared spice rub all over the tenderloins, patting it in gently to ensure the rub adheres evenly.
  4. Preheat the Grill: Heat your grill to medium heat, approximately 350°F to 400°F, using direct heat. For gas grills, light all burners on high, close the lid, and heat for 5-10 minutes. For charcoal grills, prepare the coals for medium heat following standard charcoal lighting steps.
  5. Grill the Tenderloins: Place the pork tenderloins on the grill, cover with the lid, and grill for 8 to 10 minutes per side, adjusting for thickness. Grill until the internal temperature reaches 145°F, removing the meat around 140-143°F as it will continue to cook while resting.
  6. Rest the Meat: Transfer the grilled tenderloins to a cutting board and let them rest for 5 minutes. This resting period helps retain juices and enhances tenderness.
  7. Slice and Serve: Slice the rested tenderloins into ½-inch thick slices. Serve immediately as is or with the prepared herb sauce for an extra burst of fresh flavor.
  8. Prepare the Quick Herb Sauce: In a small bowl, combine olive oil, cilantro, parsley, white wine vinegar, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir well until all ingredients are fully blended. Drizzle on grilled pork slices to enhance taste.

Notes

  • Ensure to trim the silver skin from pork tenderloin to prevent toughness.
  • Use a meat thermometer to accurately check for doneness and avoid overcooking.
  • Letting the meat rest after grilling allows juices to redistribute for moist, tender slices.
  • The herb sauce can be prepared in advance and stored in the refrigerator for up to 2 days.
  • Adjust the amount of red pepper flakes in the sauce according to preferred spice level.
  • If you do not have a grill, the tenderloin can also be roasted in an oven at 400°F for about 20-25 minutes.

Keywords: Grilled pork tenderloin, pork recipe, herb sauce, easy grilling recipe, summer barbecue, smoky pork, quick herb sauce

Find it online: https://busyrecipe.com/grilled-pork-tenderloin-with-easy-herb-sauce-recipe/