Greek Chicken Burger with Feta and Tzatziki Recipe
A flavorful Greek Chicken Burger recipe featuring marinated grilled chicken breasts topped with creamy feta spread, fresh vegetables, and tangy tzatziki sauce, all sandwiched in toasted hamburger buns. Perfect for a delicious Mediterranean-inspired meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
Chicken and Marinade
- 2 chicken breasts, cut in half lengthwise
- 1½ lemons, juice and zest
- 2 cloves garlic, pressed (or 1 tsp garlic powder)
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1 tbsp olive oil
Feta Spread and Toppings
- 125g / 1/2 cup feta cheese
- 2 tbsp plain Greek yogurt
- 125 ml / 1/2 cup tzatziki sauce
- 1/2 onion, sliced
- 1 tomato, sliced
- 4 leaves lettuce, washed and dried
- 1 avocado, sliced
- 4 hamburger buns, toasted
Instructions
- Marinate the Chicken: Cut the chicken breasts in half lengthwise. In a bowl, combine lemon juice and zest, pressed garlic, oregano, paprika, salt, and olive oil. Pour this marinade over the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 3 hours or overnight for best flavor.
- Prepare the Toppings and Feta Spread: Preheat the grill. While it heats up, make the feta spread by breaking up feta cheese with a fork into a coarse paste. Mix it with the Greek yogurt until combined but still textured. Slice the onion, tomato, and avocado, and wash and dry the lettuce leaves. Prepare or have ready the tzatziki sauce.
- Grill the Chicken: Place the marinated chicken breasts on the preheated grill over high heat. Grill each side for 2 minutes to sear. Then move the chicken to indirect heat, cover the grill lid, and continue cooking for 5-7 minutes or until the internal temperature reaches 165°F (74°C). Remove from grill and allow to rest for 5 minutes.
- Assemble the Burgers: Spread 1-2 tablespoons of feta spread on the bottom half of each toasted bun. Layer a lettuce leaf, then a grilled chicken breast, followed by sliced onions, tomatoes, and avocado. Top with 1-2 tablespoons of tzatziki sauce and place the bun top on the burger. Serve immediately for best freshness and flavor.
Notes
- Marinate the chicken longer for deeper flavor and tender results.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F/74°C.
- To save time, use store-bought tzatziki if desired.
- Toast the hamburger buns lightly to prevent sogginess from the sauces and toppings.
- Feel free to add extra veggies or swap lettuce for spinach for variation.
Keywords: Greek chicken burger, grilled chicken burger, feta cheese burger, Mediterranean chicken burger, tzatziki burger, healthy chicken sandwich