Garlic Parmesan Baked Pork Chops Recipe
This Garlic Parmesan Baked Pork Chops recipe offers a flavorful, easy-to-make dinner option featuring boneless pork chops coated in a savory mixture of parmesan cheese, panko breadcrumbs, garlic, and Italian herbs. Baked to perfection, these pork chops come out juicy with a crispy, golden crust, perfect for a quick weeknight meal or a cozy family dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pork Chops
- 4 boneless pork chops – about 1 inch thick
Topping Mixture
- ⅓ cup grated parmesan cheese
- ⅓ cup panko breadcrumbs
- 3 cloves of garlic – finely minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- Pinch red pepper flakes
Additional Ingredients
- 3 tablespoons olive oil – divided
- Fresh parsley – chopped, for garnish
Instructions
- Preheat & Prep: Preheat your oven to 400°F. Lightly grease a baking dish or line a sheet pan for easy cleanup. Optionally, place a baking rack on the sheet pan and lightly spray it for better air circulation.
- Mix the topping: In a small bowl, combine the grated parmesan, panko breadcrumbs, minced garlic, Italian seasoning, paprika, garlic powder, onion powder, black pepper, salt, dried thyme, dried oregano, and red pepper flakes. Stir to evenly mix all ingredients.
- Prepare the pork chops: Pat the pork chops dry with paper towels to remove moisture, then rub both sides of each chop with olive oil to help the coating adhere and promote browning.
- Coat with seasoned topping: Dip each pork chop into the parmesan breadcrumb mixture, pressing gently to coat all sides evenly with the seasoned topping.
- Bake: Arrange the coated pork chops on the prepared baking sheet or rack. Drizzle or spray the top with 1 to 2 tablespoons of olive oil for a light, crisp finish. Bake in the preheated oven for 18-22 minutes or until the internal temperature reaches 145°F and the coating is golden and crispy.
- Rest and serve: Remove the pork chops from the oven and let them rest for about 5 minutes to allow juices to redistribute. Garnish with chopped fresh parsley before serving for a burst of color and freshness.
Notes
- Make sure to pat the pork chops dry before applying the coating to help the topping adhere better.
- You can use a baking rack on the sheet pan to allow air circulation for crispier crusts.
- Internal temperature should reach 145°F for safe consumption and juiciness.
- Adjust seasoning and red pepper flakes to taste based on your spice preference.
- Resting the meat after baking enhances tenderness and flavor distribution.
Keywords: Garlic Parmesan pork chops, baked pork chops, easy pork chop recipe, crispy pork chops, Italian seasoning pork chops
Find it online: https://busyrecipe.com/garlic-parmesan-baked-pork-chops-recipe/