Garlic Butter Steak Bites and Potatoes Recipe
This Garlic Butter Steak Bites and Potatoes recipe offers a deliciously savory combination of tender, juicy steak cubes seared to perfection and crispy golden potatoes infused with garlic and fragrant herbs. Cooked entirely on the stovetop in a cast iron skillet, this dish comes together quickly, making it an ideal hearty meal for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Potatoes
- 1 lb. Yukon Gold potatoes, diced into ½-inch cubes
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp kosher salt
- ½ tsp ground pepper
- 1 tbsp olive oil
- 2 tbsp unsalted butter (from total 4 tbsp)
For the Steak
- 1½ lbs. sirloin steak, cut into 1-inch cubes (alternatively beef tenderloin, NY strip steak, or stir fry meat)
- 2 tbsp unsalted butter (from total 4 tbsp)
For Garnish (optional)
- Freshly chopped parsley
Instructions
- Prepare the Skillet: Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt completely to create a flavorful fat base.
- Cook the Potatoes: Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Cook the potatoes without stirring for about 4 minutes to develop a golden crust. Then stir and continue cooking for another 3-4 minutes or until the potatoes are fork tender. Remove the potatoes from the skillet and place them in a bowl to set aside.
- Sear the Steak Bites: Increase the skillet heat to high. Add the remaining 2 tablespoons of unsalted butter and stir until melted. Place the steak cubes in a single layer in the skillet, cooking for about 1 minute undisturbed. Flip or stir the steak bites and cook for an additional 1-2 minutes until they reach your preferred level of doneness. Remove the skillet from heat.
- Combine and Season: Return the cooked potatoes to the skillet and gently toss them with the steak bites to mix flavors. Taste and add extra salt and pepper as needed.
- Garnish and Serve: Sprinkle freshly chopped parsley over the top as a vibrant garnish, then serve immediately and enjoy your savory garlic butter steak bites with potatoes.
Notes
- If the potatoes are not tender after 8 minutes and are browning too quickly, reduce heat to medium-low, add 2 tablespoons of warm water, cover the skillet, and cook for an additional 3-4 minutes until the water evaporates.
- Do not crowd the pan; cooking in batches if needed prevents steaming and ensures even searing and crispiness for both steak and potatoes.
- Steak Doneness Temperatures: Rare (125-130°F), Medium-Rare (130-140°F), Medium (140-150°F), Medium-Well (150-160°F), Well-Done (160-165°F).
Keywords: Garlic Butter Steak Bites, Steak and Potatoes, Quick Dinner, Skillet Steak, Garlic Potatoes, Easy Beef Recipe