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Easy Strawberry Salad Recipe

4.8 from 120 reviews

A fresh and vibrant Easy Strawberry Salad featuring a mix of spring greens, sweet strawberries, crunchy almonds, and creamy goat cheese, all tossed in a homemade balsamic vinaigrette. Perfect for a light lunch or a refreshing side dish.

Ingredients

Scale

Strawberry Salad:

  • 5 ounces spring salad mix
  • 10 strawberries, hulled and sliced
  • ½ small red onion, thinly sliced
  • ⅓ cup sliced almonds
  • ⅓ cup crumbled goat cheese

Balsamic Vinaigrette:

  • ¼ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • ¼ teaspoon kosher salt
  • Pinch of freshly ground black pepper

Instructions

  1. Make the balsamic vinaigrette: Add the extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, kosher salt, and freshly ground black pepper to a small bowl or jar. Whisk together until emulsified or cover the jar with a lid and shake vigorously until the ingredients are well combined and the dressing is smooth.
  2. Assemble the salad: In a large serving bowl, place the spring salad mix as the base. Top with the sliced strawberries, thinly sliced red onion, sliced almonds, and crumbled goat cheese, distributing each ingredient evenly to create a balanced mix.
  3. Pour the dressing: Drizzle the prepared balsamic vinaigrette over the salad. Gently toss the salad to ensure the vinaigrette coats all the ingredients evenly without bruising the delicate greens.

Notes

  • If you don’t have spring mix, substitute with arugula or fresh spinach for a different flavor profile.
  • Feta cheese is a great alternative to goat cheese, or omit cheese entirely to keep the salad dairy-free.
  • If balsamic vinegar is unavailable, a lemon vinaigrette makes a bright and citrusy dressing substitute.

Keywords: strawberry salad, balsamic vinaigrette, spring mix salad, easy summer salad, healthy salad, vegetarian salad