Print

Easy Fudgy Oreo Brownies Recipe

Print Recipe

★★★★★

4.8 from 113 reviews

This Easy Fudgy Oreo Brownie recipe combines rich semi-sweet chocolate with chunks of crunchy Oreos for a decadent dessert that’s simple to make. With a smooth fudgy texture and a perfect balance of sweetness from both white and brown sugars, these brownies are a crowd-pleaser ideal for any occasion.

Ingredients

Scale

Chocolate Mixture

  • ½ cup Unsalted Butter
  • 1 ½ cups Semi Sweet Chocolate Chips

Dry Ingredients

  • ½ cup All Purpose Flour
  • ½ cup Cocoa Powder
  • 1 teaspoon Salt

Wet Ingredients

  • ½ cup White Sugar
  • ½ cup Brown Sugar (packed)
  • 3 Eggs
  • 1 teaspoon Vanilla Extract

Add-ins

  • 2 cups Oreos, chopped

Instructions

  1. Prepare the Chocolate Mixture: In a small saucepan over low heat, melt the unsalted butter. Once melted, add the semi-sweet chocolate chips and stir continuously until the mixture is smooth and fully melted. Remove from heat and set aside to cool slightly.
  2. Mix the Sugars: In a large mixing bowl, combine the white sugar and packed brown sugar. Whisk them together until well blended.
  3. Incorporate Wet Ingredients: Add the eggs, vanilla extract, and salt to the sugar mixture. Whisk vigorously until the mixture is smooth and slightly fluffy. Then, pour in the cooled chocolate butter mixture and mix until thoroughly combined.
  4. Combine Dry Ingredients: Gradually sift the all-purpose flour and cocoa powder into the wet mixture. Gently fold the ingredients together until the batter is smooth and free of lumps, being careful not to overmix.
  5. Add Oreos: Fold in the chopped Oreos evenly throughout the batter to distribute cookie pieces in every bite.
  6. Bake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined baking pan. Bake for 30 minutes or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
  7. Cool and Serve: Allow the brownies to cool completely before cutting into squares to ensure clean slices and enhanced fudgy texture. Enjoy!

Notes

  • For extra Oreo goodness, reserve a few whole Oreos to press on top of the batter before baking.
  • Use room temperature eggs to help the batter mix evenly.
  • You can substitute semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: fudgy brownies, Oreo brownies, chocolate brownies, easy dessert, semi sweet chocolate, homemade brownies

Find it online: https://busyrecipe.com/easy-fudgy-oreo-brownies-recipe/