Easy Cinnamon Muffins Recipe
These easy cinnamon muffins are a deliciously simple treat featuring moist, tender muffins coated in a buttery cinnamon sugar topping. Perfect for breakfast, snack, or dessert, they combine warm spices like cinnamon and nutmeg with a soft crumb and a sweet, crunchy finish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Muffins:
- 1 ½ cup all purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- 5 Tbsp unsalted butter, melted, plus more to grease the pan
- 1 egg, room temperature, lightly beaten with a fork
- ½ cup warm milk, low fat or whole milk
For the Cinnamon Sugar Coating:
- ⅓ cup sugar
- ¾ tsp cinnamon
- 3 Tbsp unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 12-count non-stick muffin tin with butter or cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together all purpose flour, sugar, baking powder, salt, and nutmeg to combine the dry components evenly.
- Add Wet Ingredients: Pour in the warm milk, lightly beaten egg, and 5 tablespoons of melted butter into the dry mixture. Stir gently just until combined; the batter should still be a bit lumpy without over mixing to keep the muffins tender.
- Fill Muffin Cups and Bake: Spoon or use an ice cream scoop to divide the batter evenly among the muffin cups, filling each about one-third full. Bake for 20 to 22 minutes until the edges are golden and a toothpick inserted in the center comes out clean.
- Prepare the Cinnamon Sugar Coating: While the muffins bake, mix the ⅓ cup sugar and ¾ teaspoon cinnamon in a small bowl. In a second small bowl, melt 3 tablespoons of unsalted butter.
- Coat the Muffins: Once the muffins are warm, dip their tops briefly into the melted butter, then roll or dip them generously in the cinnamon sugar mixture, coating the tops and sides. Place the coated muffins on a wire rack to cool.
Notes
- Storing Muffins: Store fresh cinnamon muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Line the container with paper towels to absorb any moisture and keep muffins from becoming soggy.
- Freezing Muffins: Once fully cooled, muffins can be stored airtight in the freezer for 1 to 2 months. To serve, thaw at room temperature or refrigerate then warm in the microwave for 30 seconds to soften.
Keywords: cinnamon muffins, easy muffins, breakfast muffins, cinnamon sugar coating, homemade muffins, simple baking recipe
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