Decadent Chocolate Parfait with Oreos and Cream Recipe
This Chocolate Parfait recipe is a rich, elegant dessert featuring layers of crunchy Oreo cookie crumbs, silky chocolate mousse, and fluffy whipped cream. Perfect for any occasion, this no-bake treat comes together quickly and sets in the fridge, delivering a decadent finish with every spoonful.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Oreo Crust
- 16 Oreos, crushed
Chocolate Ganache
- 6 oz. dark or semi sweet chocolate, chopped
- ½ cup (120 ml) heavy cream
Whipped Cream Layer
- 2 cups (240 ml) cold heavy cream
- ¼ cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
Chocolate Mousse Layer
- ½ cup (120 ml) cold heavy cream
- 2 tablespoons Dutch process cocoa powder
Instructions
- Crush Oreos: Place 16 Oreo cookies into a ziplock bag and crush them into small cookie crumbs that are easy to scoop. Set aside for layering.
- Make Chocolate Ganache: Combine chopped chocolate and ½ cup heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until the mixture is smooth and glossy, resembling ganache. This usually takes 1 to 2 minutes total.
- Whip Cream: In a bowl with a whisk attachment, combine the remaining 2 cups heavy cream, powdered sugar, and vanilla extract. Mix on low for 1 minute, then increase to medium speed and whip until medium stiff peaks form, about 4 to 5 minutes. Reserve half of this whipped cream for layering.
- Make Chocolate Mousse: With the mixer on low, add the cooled chocolate ganache and cocoa powder to the remaining whipped cream in the mixing bowl. Mix gently until the mixture is glossy and fully combined to form the mousse layer.
- Assemble Parfaits: In 4 (6 oz) or 6 (4 oz) glasses, start with 1 tablespoon of crushed Oreo crumbs at the bottom. Add 1 to 2 tablespoons of chocolate mousse, followed by 1 to 2 tablespoons of whipped cream. Repeat layering 1 to 2 more times, finishing with a top layer of Oreo crumbs.
- Chill: Cover the parfaits loosely with plastic wrap and refrigerate for 3 to 4 hours or up to overnight to set properly before serving.
Notes
- Storage: Keep the parfait cups fully covered with plastic wrap in the refrigerator. They stay best when eaten within 1 day but can be stored for up to 1 to 2 days.
- Variations: Experiment by adding layers of brownies or chocolate cake, or include a cream cheese layer for additional richness. These options can enhance texture and flavor complexity.
Keywords: chocolate parfait, no-bake dessert, oreo parfait, chocolate mousse, whipped cream dessert