Crock Pot Angel Chicken Recipe
This Crock Pot Angel Chicken recipe is a creamy, comforting dish perfect for an easy weeknight meal. Tender chicken breasts are slow-cooked in a flavorful sauce made with cream of chicken soup, cream cheese, butter, and Italian dressing mix, then served over delicate angel hair pasta. With minimal prep and a hands-off cooking approach, it delivers rich homestyle flavors with effortless convenience.
- Author: Emma
- Prep Time: 5 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 5 minutes to 8 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Main Ingredients
- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- ¾ cup chicken stock
- 4 ounces cream cheese
- ¼ cup butter
- 0.6 ounces Italian dressing mix (dry powdered mix, e.g., Good Seasons)
- 1 pound angel hair pasta
- Prepare the Crockpot: Spray the inside of the crockpot with nonstick cooking spray to ensure easy cleanup and prevent sticking.
- Add Chicken and Garlic: Place the boneless, skinless chicken breasts in the crockpot along with the chopped or whole garlic cloves.
- Soften Dairy Ingredients: Soften the butter and cream cheese by microwaving them briefly until they can be whisked smoothly together.
- Make the Sauce: Whisk the softened butter and cream cheese until smooth. Then, whisk in the undiluted cream of chicken soup, followed by the dry Italian dressing mix and chicken stock. Mix until well combined.
- Combine and Cook: Pour the prepared sauce over the chicken breasts in the crockpot. Cover and cook on low heat for 6 to 8 hours to allow the flavors to develop and chicken to become tender.
- Optional Shredding: About 30 minutes before the end of cooking, shred the chicken breasts using two forks and stir them into the sauce. Continue cooking uncovered for the remaining time.
- Cook Pasta: Just before the chicken is finished cooking, prepare the angel hair pasta according to package instructions. Drain well.
- Serve: Serve the tender angel chicken over the cooked angel hair pasta, spooning extra sauce on top for maximum flavor.
Notes
- Storage: Store leftovers in an airtight container or covered tightly with plastic wrap in the refrigerator for up to three days. This recipe does not freeze well due to the creamy sauce texture.
- Tips: Be sure to spray the crockpot thoroughly with nonstick cooking spray or use a slow cooker liner for easier cleanup.
- Important Ingredient Note: Use the dry powdered Italian salad dressing mix, not bottled salad dressing. Do not mix the powder with water as instructed on the packet; it should be used dry to achieve the right flavor.
Keywords: crock pot chicken, slow cooker chicken, angel hair pasta recipe, creamy chicken recipe, easy dinner, Italian dressing chicken, slow cooker dinner