Crispy Yuca Fries with Cilantro Lime Sauce Recipe
These Crispy Yuca Fries are a delicious and healthier alternative to traditional fries, featuring perfectly tender yuca roots seasoned with paprika and garlic powder, then baked to golden perfection. Served with a zesty cilantro lime mayo sauce, this recipe brings a flavorful twist to a classic snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Scale
Yuca Fries
- 3 pounds yuca root
- 2 tablespoons avocado oil
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Cilantro Lime Sauce
- 1 1/2 cups fresh cilantro
- 1/2 cup light mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
Instructions
- Boil Water: Bring a pot of water to a rolling boil on the stovetop.
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Yuca: Cut off the ends of the yuca root and use a vegetable peeler to carefully peel off the thick skin. You may need to peel twice to fully remove the skin.
- Cut Yuca: If the yuca roots are long, cut them in half and then slice into fry or wedge shapes for even cooking.
- Parboil Yuca: Place the cut yuca pieces in the boiling water and cook for about 10 minutes until they are fork-tender but not overly soft.
- Drain and Dry: Drain the yuca fries and pat them thoroughly dry with paper towels to ensure crispiness.
- Season Fries: Transfer the yuca to a large bowl and toss with avocado oil, salt, paprika, and garlic powder until evenly coated.
- Bake Fries: Arrange the seasoned yuca fries in a single layer on the prepared baking sheet and bake for 30 minutes, or until golden brown and crispy, turning halfway if desired.
- Make Sauce: While the fries bake, combine fresh cilantro, light mayonnaise, lime juice, minced garlic, and salt in a small blender and blend until smooth. Adjust seasoning to taste.
- Serve: Once fries are crispy, serve immediately with the cilantro lime sauce for dipping and enjoy the flavorful combination.
Notes
- Make sure to dry the yuca thoroughly before baking to achieve maximum crispiness.
- Boiling yuca until fork-tender helps it cook evenly and prevents sogginess in the oven.
- If the yuca fries aren’t as crispy as you’d like, try baking a few extra minutes or broiling briefly while watching closely.
- The cilantro lime sauce can be made ahead and stored in the refrigerator for up to 2 days.
- Avocado oil is preferred for its high smoke point, but you can substitute with other neutral oils if needed.
Keywords: yuca fries, crispy yuca fries, baked yuca, cilantro lime sauce, healthy fries, gluten free snack