Crispy Dill Pickle Parmesan Chicken Recipe
This Crispy Dill Pickle Parmesan Chicken recipe combines juicy, tender chicken breasts marinated in tangy dill pickle juice, then breaded with a flavorful mix of Parmesan cheese and seasoned breadcrumbs. Pan-fried to golden perfection, it’s a deliciously crispy and savory dish perfect for a quick weeknight dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
Breading
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
For Cooking
- Cooking oil, for frying (such as vegetable or canola oil)
Instructions
- Marinate the chicken: Place the chicken breasts in a shallow dish or zip-top bag, and pour the dill pickle juice over them. Seal and refrigerate for 30 minutes up to 2 hours to infuse the chicken with tangy flavor and tenderize it.
- Prepare breading stations: In three shallow dishes, set out the following: one with flour combined with garlic powder, onion powder, paprika, salt, and pepper; one with the whisked eggs; and the last with a mixture of Parmesan cheese and seasoned breadcrumbs.
- Bread the chicken: Remove the chicken breasts from the marinade and pat them dry with paper towels. Dredge each breast first in the seasoned flour, then dip into the egg wash, and finally press them into the Parmesan-breadcrumb mixture until evenly coated.
- Pan-fry the chicken: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Once hot, carefully place the breaded chicken breasts in the oil and fry for 5 to 7 minutes on each side until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
- Drain and rest: Transfer the cooked chicken to a wire rack set over a baking sheet or to paper towels to drain excess oil. Let the chicken rest a few minutes before serving to ensure juices redistribute and the coating stays crisp.
Notes
- For a lighter, healthier version, try baking the breaded chicken in a preheated oven at 400°F for about 20-25 minutes or use an air fryer for similar timing and crispiness.
- Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer; it should register 165°F to be safe to eat.
- Use a neutral oil with a high smoke point for frying, like vegetable, canola, or peanut oil, to avoid burning the breading.
- This dish pairs well with a fresh green salad, roasted vegetables, or mashed potatoes for a full meal.
Keywords: crispy chicken, dill pickle chicken, Parmesan chicken, breaded chicken, fried chicken, tangy chicken recipe