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Creamy Crack Chicken Gnocchi Recipe

4.9 from 158 reviews

This Creamy Crack Chicken Gnocchi recipe combines tender chicken, pillowy gnocchi, and fresh spinach in a rich, cheesy sauce packed with flavor from bacon and spices. It’s a comforting one-pan meal ready in just 30 minutes, perfect for an easy weeknight dinner that feels indulgent yet satisfying.

Ingredients

Scale

Protein

  • 34 boneless, skinless chicken breasts (about 1 lb)

Carbohydrates

  • 16 oz fresh or frozen gnocchi

Dairy

  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese

Produce

  • 4 cups fresh spinach

Other

  • 2 cups low-sodium chicken broth
  • ½ cup crispy bacon bits
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp cooking oil (for sautéing chicken)

Instructions

  1. Prepare Ingredients: Chop the chicken breasts into bite-sized pieces to ensure quick and even cooking.
  2. Cook Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chopped chicken and cook until golden brown and fully cooked through, about 5-7 minutes, stirring occasionally.
  3. Add Cream Cheese and Broth: Reduce the heat to medium-low, then add cream cheese and chicken broth to the skillet. Stir continuously until the cream cheese melts completely and the sauce becomes smooth and creamy.
  4. Add Gnocchi and Spinach: Add the gnocchi and fresh spinach to the skillet. Cover and simmer for 5-7 minutes or until the gnocchi are tender and cooked through, and the spinach has wilted.
  5. Finish with Cheese and Bacon: Stir in the shredded cheddar cheese and crispy bacon bits until the cheese melts and everything is combined evenly.
  6. Serve: Spoon the creamy chicken gnocchi into bowls and garnish with additional cheese or bacon bits if desired. Serve hot for a comforting meal.

Notes

  • You can substitute fresh gnocchi with frozen if fresh is unavailable—just adjust simmer time accordingly.
  • For a lower-fat option, use reduced-fat cream cheese and cheese.
  • Add other vegetables like mushrooms or sun-dried tomatoes for extra flavor and nutrition.
  • Make sure to cook the chicken thoroughly for food safety.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.

Keywords: creamy crack chicken, gnocchi recipe, chicken gnocchi skillet, cheesy chicken pasta, quick chicken dinner