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Classic Patty Melt Recipe

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★★★★★

4.6 from 123 reviews

This Classic Patty Melt recipe features juicy seasoned ground beef patties layered with cheddar and provolone cheeses, sandwiched between buttery toasted rye bread. Enhanced with a flavorful homemade sauce combining mayonnaise, ketchup, bacon bits, relish, and sugar, this hearty sandwich is cooked perfectly on the stovetop to a golden finish. Perfect for a satisfying lunch or dinner with a nostalgic diner-style appeal.

Ingredients

Scale

Bread & Butter

  • 6 slices rye bread
  • 6 tablespoons butter, softened

Beef Patties

  • 1 pound ground beef
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder

Sauce

  • 3 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon real bacon bits
  • 1 teaspoon sweet relish
  • 1 teaspoon white sugar

Cheese

  • 6 slices cheddar cheese
  • 6 slices Provolone cheese

Instructions

  1. Prepare the Bread: Thoroughly butter one side of each slice of rye bread and set aside for later toasting.
  2. Season the Beef: In a mixing bowl, combine the ground beef with ground black pepper, sea salt, and onion powder. Mix gently until spices are evenly distributed.
  3. Form Patties: Shape the seasoned beef mixture into three equal patties that match the size and shape of the bread slices.
  4. Cook Patties – Initial Sear: Preheat a nonstick skillet over medium-high heat on the stovetop. Place the patties in the skillet and cook for 2-3 minutes on one side until browned.
  5. Flip Patties: Carefully flip the patties to avoid breaking and cook for an additional 2-3 minutes on the other side.
  6. Finish Cooking Patties: Reduce heat to low and continue cooking the patties for about 5 more minutes until centers are uniformly brown with no pink. Use a digital thermometer to ensure the internal temperature reaches 160°F (71°C).
  7. Prepare Sauce: While patties cook, mix mayonnaise, ketchup, bacon bits, sweet relish, and white sugar in a small bowl until well blended and set aside.
  8. Assemble Patty Melts: Heat a second skillet over medium-low heat. Place one slice of buttered bread (butter-side down) into the skillet. Layer with two slices of cheddar cheese, one cooked patty, then two slices of provolone cheese.
  9. Add Sauce and Top Bread: Spread the prepared sauce over the unbuttered side of a second bread slice. Place this slice sauce-side down on top of the cheese layer to complete the sandwich.
  10. Toast Sandwich: Cook the assembled sandwich for 2-3 minutes on each side, or until the bread is toasted to a golden brown and the cheeses are melted.
  11. Repeat for Remaining Sandwiches: Repeat steps 4 through 10 to prepare the remaining two patty melts.
  12. Serve: Remove the patties melts from the skillet, slice if desired, and serve immediately. Enjoy your classic diner-style patty melts!

Notes

  • Using a digital thermometer ensures patties are safely cooked to 160°F (71°C).
  • Butter the bread generously for a rich, crispy crust when toasted.
  • Adjust cooking heat as needed to avoid burning the bread while melting the cheese.
  • Feel free to customize the sauce with extra spices or ingredients like mustard for different flavor profiles.
  • For a crunchier texture, consider lightly pressing the sandwich with a spatula while toasting.

Keywords: patty melt, classic patty melt, beef sandwich, melted cheese sandwich, rye bread sandwich, stovetop sandwich

Find it online: https://busyrecipe.com/classic-patty-melt-recipe/