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Chocolate Crinkle Cookies Recipe

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★★★★★

4.7 from 107 reviews

Delight in these soft and fudgy Chocolate Crinkle Cookies, coated in a perfect crackly sugary topping. They bake quickly to a chewy center with a stunning crinkled surface, making them a classic treat for any chocolate lover. Perfectly balanced with cocoa and vanilla, these cookies are easy to prepare and sure to impress at any gathering or holiday celebration.

Ingredients

Scale

Cookie Dough

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 cup light olive oil or avocado oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Crinkle Topping

  • 2 tablespoons granulated sugar
  • 1/3 cup powdered sugar (confectioners sugar)

Instructions

  1. Prepare Oven and Topping: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the granulated sugar and powdered sugar into two separate shallow bowls for coating the cookies later.
  2. Combine Cocoa, Sugar, and Oil: In a large bowl, mix the unsweetened cocoa powder, granulated sugar, and olive or avocado oil thoroughly with a wooden spoon until well combined.
  3. Add Eggs and Vanilla: Add the eggs and vanilla extract to the cocoa mixture. Stir gently until just combined to keep the batter light and airy.
  4. Incorporate Dry Ingredients: Sprinkle the salt, baking powder, and flour over the wet ingredients. Mix well until a stiff dough forms, ensuring everything is evenly incorporated.
  5. Shape Dough Balls: Using a cookie dough scoop, form 1 1/2-inch balls. If the dough sticks, chill it for about 30 minutes before rolling to make handling easier.
  6. Coat the Dough Balls: Roll each dough ball first in a thin layer of granulated sugar, then generously coat with the powdered sugar to create the distinctive crinkle topping.
  7. Bake the Cookies: Arrange the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes, until the tops crackle and edges are set but centers remain soft.
  8. Cool on Baking Sheet: Let the cookies cool on the baking sheet for 5 to 10 minutes. This allows them to firm up as they cool without breaking apart.
  9. Transfer to Wire Rack: Move the cookies to a wire rack to cool completely before storing or serving.
  10. Storage Instructions: Store cookies at room temperature in an airtight container for up to one week, or freeze in a single layer in an airtight container or bag for up to three months for longer preservation.

Notes

  • Baking Tips: Bake until the cookie tops crackle and edges are set. Slightly underdone cookies will finish cooking as they cool for the perfect chewy texture.
  • Storage Tips: When freezing, keep cookies in a single layer and use packaging that prevents moisture buildup to maintain texture and flavor during thawing.

Keywords: Chocolate crinkle cookies, chocolate cookies, crinkle cookies, easy chocolate cookies, holiday cookies, fudgy cookies

Find it online: https://busyrecipe.com/chocolate-crinkle-cookies-recipe/