Chicken Mashed Potato Bowls Recipe
This Chicken Mashed Potato Bowls recipe combines tender, seasoned chicken with creamy mashed potatoes, sweet corn, warm gravy, and melted cheddar cheese for a comforting and satisfying meal. Perfect for a quick weeknight dinner, this dish is easy to prepare using simple ingredients and stovetop cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Bowl Components
- 4 cups mashed potatoes (store-bought or homemade)
- 1 cup corn kernels (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 cup prepared gravy (chicken or brown)
- Chopped fresh parsley for garnish (optional)
Instructions
- Season the Chicken: In a medium bowl, combine the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat the chicken evenly with the spices.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-9 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove chicken from the skillet and set aside.
- Heat the Gravy: In a medium saucepan, warm the prepared gravy according to package instructions or your homemade recipe. Keep the gravy hot on low heat.
- Prepare the Corn: If using frozen corn, cook it following package directions until heated through. If using canned corn, drain and warm it in a small saucepan over medium heat.
- Prepare Mashed Potatoes: Prepare or reheat mashed potatoes until they are smooth and hot, ready to serve.
- Assemble the Bowls – Base Layer: Spoon a generous scoop of mashed potatoes into the bottom of each serving bowl.
- Add Corn and Chicken: Top the mashed potatoes with cooked corn, then add a portion of the cooked chicken over the corn.
- Drizzle Gravy and Add Cheese: Pour warm gravy over the chicken and mashed potatoes. Sprinkle shredded cheddar cheese on top of each bowl.
- Garnish and Serve: Add chopped fresh parsley for garnish if desired, and serve the bowls immediately while warm.
Notes
- You can use store-bought mashed potatoes or prepare homemade for extra creaminess.
- To save time, cook extra chicken ahead of time and reheat when ready to assemble bowls.
- Substitute the cheddar cheese with your favorite cheese like Monterey Jack or mozzarella if preferred.
- For a vegetarian adaptation, replace chicken with sautéed mushrooms or plant-based protein.
- Leftovers keep well in the refrigerator for up to 3 days; reheat gently on stovetop or microwave.
Keywords: chicken mashed potato bowls, comfort food, stovetop recipe, easy dinner, chicken dinner bowl
Find it online: https://busyrecipe.com/chicken-mashed-potato-bowls-recipe/