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Cheddar Garlic Herb Potato Soup Recipe

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★★★★★

4.8 from 84 reviews

A rich and creamy Cheddar Garlic Herb Potato Soup made with tender Yukon Gold potatoes, aromatic garlic and herbs, melted cheddar cheese, and a touch of fresh parsley. Perfect for a comforting meal on chilly days.

Ingredients

Scale

Soup Base

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 cups Yukon Gold potatoes, peeled and cubed
  • 4 cups chicken broth

Finishing Ingredients

  • 1 cup milk or half-and-half
  • 1 cup shredded cheddar cheese, plus more for topping
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for about 5 minutes until softened and translucent. Add the minced garlic, dried thyme, rosemary, and red pepper flakes if using, and cook for an additional minute until fragrant.
  2. Cook Potatoes: Add the peeled and cubed Yukon Gold potatoes to the pot along with the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
  3. Blend Soup: Carefully transfer the soup in batches to a blender or use an immersion blender directly in the pot. Blend until the soup reaches a smooth and creamy consistency.
  4. Add Dairy and Cheese: Return the blended soup to the pot if needed. Stir in the milk or half-and-half and shredded cheddar cheese. Heat gently over low-medium heat until the cheese is fully melted and the soup is heated through. Avoid boiling to prevent curdling.
  5. Season and Garnish: Stir in the freshly chopped parsley. Season the soup with salt and freshly ground black pepper to your taste.
  6. Serve: Ladle the hot soup into bowls and top with additional shredded cheddar cheese and fresh parsley if desired. Serve immediately for the best taste and texture.

Notes

  • For an extra creamy texture, substitute milk with half-and-half or heavy cream.
  • Add cooked bacon or a dollop of sour cream as toppings for added flavor.
  • Use an immersion blender for easier blending directly in the pot and less cleanup.
  • Adjust red pepper flakes according to your preferred spice level.

Keywords: cheddar garlic herb potato soup, creamy potato soup, cheesy potato soup, comforting soup recipe, autumn soup, winter soup

Find it online: https://busyrecipe.com/cheddar-garlic-herb-potato-soup-recipe/