Buffalo Chicken Sliders with Blue Cheese Spread Recipe
These Buffalo Chicken Sliders are a perfect combination of tender shredded chicken simmered in a spicy homemade buffalo sauce, topped with crisp shredded romaine lettuce and creamy blue cheese spread, all nestled inside soft brioche slider buns. Ideal for parties, game days, or a flavorful family dinner, these sliders deliver classic buffalo wing flavors in a convenient handheld sandwich format.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 18 sliders 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Broth
- 2 lbs boneless, skinless chicken breasts
- 2 cups chicken stock
- 2 cups water
- 1 tsp kosher salt
Buffalo Sauce
- 4 oz unsalted butter, melted (1 stick)
- 1½ Tbsp light brown sugar
- 1 tsp garlic salt
- 1 tsp sweet paprika
- 2 tsp white vinegar
- ½ cup Franks RedHot Sauce
- 2 Tbsp sriracha sauce
- Salt and pepper to taste
Blue Cheese Spread
- ½ cup crumbled blue cheese
- ¼ cup crème fraîche
- ⅓ cup mayonnaise
- 2 Tbsp buttermilk
Assembly
- 3 cups Romaine lettuce, shredded
- 18 slider buns, preferably brioche
Instructions
- Cook Chicken: Place the chicken breasts, chicken stock, water, and kosher salt in a large covered saucepan. Bring the mixture to a simmer over medium heat, then reduce to a bare simmer. Cook until the chicken is fully cooked through, about 20 minutes.
- Shred Chicken: Remove the cooked chicken breasts from the broth and transfer them to a plate. Once cool enough to handle, pull the chicken apart into shreds using two forks or your hands.
- Prepare Buffalo Sauce: In a medium saucepan, whisk together melted unsalted butter, light brown sugar, garlic salt, sweet paprika, white vinegar, Franks RedHot Sauce, sriracha sauce, and salt and pepper to taste. Bring the mixture to a boil, then reduce heat and let it simmer for 2 to 3 minutes. Remove from heat and set aside.
- Make Blue Cheese Spread: In a bowl, whisk together crumbled blue cheese, crème fraîche, mayonnaise, and buttermilk until smooth and creamy. Set aside.
- Combine Chicken and Buffalo Sauce: Add the shredded chicken to the prepared buffalo sauce in the saucepan. Cover and simmer over low heat for 20 minutes, allowing the flavors to meld together.
- Assemble Sliders: Split the brioche slider buns horizontally. Pile the buns generously with the buffalo chicken mixture, then add a layer of shredded romaine lettuce. Spread a dollop of the blue cheese spread on the top bun before placing it on the slider. Serve immediately.
Notes
- Use brioche slider buns for a richer flavor and soft texture.
- Simmer the chicken gently to keep it moist and tender.
- The buffalo sauce can be adjusted for heat by varying the amount of sriracha and hot sauce.
- Blue cheese spread can be substituted with ranch dressing if preferred.
- These sliders are excellent served with celery sticks or carrot sticks to balance the heat.
- Leftover sliders can be refrigerated and reheated in a skillet or oven to maintain texture.
Keywords: Buffalo chicken sliders, buffalo chicken recipe, spicy chicken sliders, blue cheese spread, game day snacks, party sliders, buffalo sauce chicken