Broccoli Cheddar Fritters Recipe
These Broccoli Cheddar Fritters are a delicious and healthy snack or side dish, combining fresh broccoli florets with sharp cheddar cheese, almond meal, and flavorful spices. Crisply pan-fried to golden perfection, they make a quick and satisfying treat packed with veggies and protein.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 4 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup almond meal (or regular flour)
- 2 large eggs, cracked and whipped
- 1 garlic clove, minced
- 1/2 tsp paprika
- 1/2 tsp salt
- Pinch of pepper
- Olive oil for cooking
Instructions
- Prepare the Broccoli: Steam or blanch the broccoli florets until tender but still firm. Once cooled, finely chop or pulse in a food processor until they resemble coarse crumbs.
- Mix Ingredients: In a large bowl, combine the chopped broccoli, shredded cheddar, almond meal (or flour), whipped eggs, minced garlic, paprika, salt, and pepper. Stir thoroughly until all ingredients are well incorporated and a batter forms.
- Heat the Pan: Place a skillet over medium heat and add enough olive oil to coat the bottom. Allow the oil to heat but not smoke.
- Form the Fritters: Using a spoon or your hands, scoop out portions of the batter and shape them into small patties, about 2-3 inches in diameter.
- Cook the Fritters: Carefully place the patties in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry each side for about 3-4 minutes or until golden brown and crispy.
- Drain and Serve: Transfer the cooked fritters onto a paper towel-lined plate to absorb any excess oil. Serve warm as a snack or side dish with your favorite dip or sauce.
Notes
- For a gluten-free version, use almond meal as specified; substitute with regular flour if preferred.
- Ensure broccoli is finely chopped to help fritters bind better.
- Adjust seasoning to taste, adding extra paprika or garlic if desired.
- Feel free to add herbs like parsley or chives for additional flavor.
- Leftover fritters can be stored in the refrigerator and reheated in a skillet or oven for best texture.
Keywords: broccoli fritters, cheddar fritters, vegetable fritters, healthy snacks, low lactose recipes, quick appetizers
Find it online: https://busyrecipe.com/broccoli-cheddar-fritters-recipe/