Best Overnight Oats Recipe
This Best Overnight Oats Recipe is an easy, nutritious, and customizable breakfast option that requires minimal prep and provides a creamy, satisfying start to your day. Made with rolled oats soaked overnight in milk and Greek yogurt, it can be sweetened and flavored with your choice of mix-ins like maple syrup, chia seeds, vanilla, and topped with fruits, nuts, or nut butter. Variations include delicious chocolate chip, peanut butter, and berry versions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- ½ cup old fashioned rolled oats
- ½ cup milk (unsweetened almond milk recommended)
- ¼ cup plain Greek yogurt or ¼ cup additional milk
- 1–2 teaspoons maple syrup or honey (preferred sweetener)
- 1 teaspoon chia seeds (optional)
- ½ teaspoon vanilla extract (optional)
- Pinch of sea salt
Toppings
- Fruit, nut butter, nuts, seeds, etc., as desired
Chocolate Chip Variation
- 2 Tablespoons chocolate chips
Peanut Butter Variation
- 1 Tablespoon peanut butter
Berry Variation
- ¼ cup fresh berries (sliced strawberries and blueberries recommended)
- 1 Tablespoon strawberry jam or chia jam
Instructions
- Combine Ingredients: In a jar or storage container with a lid, add rolled oats, milk, Greek yogurt, maple syrup or honey, optional chia seeds, vanilla extract, and a pinch of sea salt. Stir thoroughly to combine all ingredients evenly.
- Refrigerate Overnight: Seal the container and place it in the refrigerator to soak for at least 8 hours or overnight. If you’re short on time, a minimum of 2-4 hours can work but the texture will be less creamy.
- Mix and Adjust Consistency: The next morning (or when ready to eat), remove the lid and stir the oats well. If the mixture feels too thick, add a little extra milk to loosen it to your preferred consistency.
- Add Toppings: Top your oats with your favorite toppings such as fresh fruits, nut butter, nuts, or seeds. You can eat directly from the jar or transfer to a bowl.
- Chocolate Chip Variation: When preparing the base mixture, stir in 1 Tablespoon of chocolate chips. At serving, sprinkle the remaining chocolate chips on top as a garnish.
- Peanut Butter Variation: Stir ½ Tablespoon of peanut butter into the oat mixture during prep. Drizzle the remaining peanut butter on top before serving.
- Berry Variation: Mix 2 Tablespoons of fresh berries into the oat mixture while prepping. Top with a layer of jam and the remaining fresh berries at serving time.
Notes
- Storage: Store overnight oats in a sealed container in the refrigerator for up to 5 days. The texture softens with time, so they are best eaten within 1-3 days for optimal freshness and flavor. They remain safe to eat on days 4 and 5.
Keywords: overnight oats, healthy breakfast, easy oats recipe, make ahead breakfast, no-cook oats, rolled oats, Greek yogurt, almond milk, chocolate chip oats, peanut butter oats, berry oats
Find it online: https://busyrecipe.com/best-overnight-oats-recipe/