Baked Chicken Bacon Ranch Tacos Recipe
These Baked Chicken Bacon Ranch Tacos combine tender shredded chicken, crispy bacon, melted cheese, and zesty ranch dressing inside warm flour tortillas. Baked until perfectly crisp, they make a delicious and easy weeknight meal or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 10–12 tacos 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing (plus more for drizzling)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Tortillas and Toppings
- 10–12 small flour tortillas (street-size)
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat Oven: Preheat your oven to 400°F and lightly grease a baking dish or sheet pan to prevent sticking.
- Prepare Chicken Mixture: In a large bowl, combine the shredded cooked chicken, crumbled bacon, mozzarella, cheddar or Colby Jack cheese, ranch dressing, garlic powder, onion powder, and black pepper. Mix well to evenly coat all ingredients.
- Warm Tortillas: Slightly warm the flour tortillas so they become pliable and easier to fold without breaking.
- Assemble Tacos: Spoon the chicken mixture evenly into each warmed tortilla and fold them carefully.
- Arrange for Baking: Place the folded tacos seam-side down in the prepared baking dish in a single layer.
- Brush with Oil or Butter: Lightly brush or spray the tops of the tacos with olive oil or melted butter for extra crispiness.
- Bake: Bake uncovered in the preheated oven for 15–18 minutes or until the tortillas turn crisp and the cheese melts thoroughly.
- Add Toppings and Serve: Remove the tacos from the oven, top them with shredded lettuce, and drizzle additional ranch dressing over the top. Serve immediately for best texture and flavor.
Notes
- Don’t overfill the tortillas to prevent them from splitting during baking.
- For an extra crispy top, broil the tacos for 1–2 minutes at the end of baking, watching carefully to avoid burning.
- Rotisserie chicken works great for this recipe and saves time.
Keywords: baked chicken tacos, chicken bacon ranch tacos, easy baked tacos, party tacos, cheesy chicken tacos
Find it online: https://busyrecipe.com/baked-chicken-bacon-ranch-tacos-recipe-2/